Showing 1 - 2 of 2 items
  • 65,00 € HT

    Starter Sea bream tartare with avocado and grapefruit, pink radish and lemon zest Main course Chicken millefeuille with mushrooms, mosaic of seasonal vegetables, cream of white asparagus Dessert Vanilla shortbread, duo of lemon and praline spheres, zest of lemon confit with grenadine Bread Organic tradition bread

  • 70,00 € HT

    Starter Smoked veal carpaccio and parmesan, wakame salad, vitello tonnato sauce Dish Grilled lobster tail, green and white asparagus duo, asparagus coulis Dessert Dark chocolate mousse, chocolate ganache Bread Organic tradition bread

Showing 1 - 2 of 2 items