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Starter Pan-fried wild mushrooms , whipped mushroom cream and crumble Dish Roasted quail fillets, celeriac risotto with parmigiano reggiano PDO Cheese Ossau Iraty, Sainte-Maure-de-Touraine AOP and quince paste Dessert Exotic delight with pineapple, mango, and passion fruit cream Bread Organic tradition bread
Availability date: 2018-09-03
Starter Smoked salmon with lemon cream sauce and radish wafer Dish Veal fillet with parsnip and hazelnut puree and roasted chestnuts Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Chestnut and blackcurrant Mont Blanc Bread Organic tradition bread
Availability date: 2017-08-28
Starter Bavarois de chou-fleur, scallops tartare with citrus Dish Sea bream with mashed potato and truffle-infused whipped cream Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Deconstructed tarte Bourdaloue (pears and almond cream) Bread Organic tradition bread
Starter Foie gras Royale, red onion chutney Dish Beef tagliata with smoked cream , butternut two-ways with girolle mushrooms Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Original Opera cake (almond, coffee and chocolate cake) Bread Organic tradition bread
Starter Pan-fried wild mushrooms, whipped mushroom cream and crumble Dish Vegan spinach saladwith pears and tofu Dessert Dried fruit platter and Deconstructed tarte Bourdaloue (pears and almond cream) Bread Organic tradition bread
Starter Smoked salmon with lemon cream sauce and radish wafer Dish Sea bream with mashed potato and truffle-infused whipped cream Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Exotic platter
Dish Large mixed salad, poached egg and comté AOP Cheese Comté AOP and organic butter Dessert Mango and passion fruit Neapolitan cake Bread Organic tradition bread
Starter Poached Egg, thinly sliced leek with poulette sauce Dish Stuffed chicken fillet, locally-grown pasta with winter vegetables Cheese Comté AOP and organic butter Dessert Deconstructed cannelé Bread Organic tradition bread
Starter Red kuri squash tagliatelle, hazelnut and goat cheese mousse Dish Cod loin with rouille and saffron-infused risotto Cheese Comté AOP and organic butter Dessert Mango and passion fruit Neapolitan cake Bread Organic tradition bread
Starter Carrots two-ways Dish Vegan spinach salad with pears and tofu Dessert Dried fruit platter and Exotic platter Bread Organic tradition bread
Starter Marinated bay scallops, spiralised carrots and red lentils hummus Dish Roast chicken and cauliflower two-ways Cheese Comté AOP and organic butter Dessert Melt in the middle dome on a cookie base Bread Organic tradition bread
Starter Crab meat, Granny Smith remoulade and orange segments Dish Herb-crusted salmon fillet with Le Puy green lentils AOP Cheese Comté AOP and organic butter Dessert Citrus platter Bread Organic tradition bread
Starter Winter vegetables tart Dish Beef piccata with tartare sauce and seasonable vegetables stir fry Cheese Comté AOP and organic butter Dessert Chocolate three-ways Bread Organic tradition bread
Starter Small Greek salad Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Comté AOC and organic butter Dessert Fresh pineapple confit with strawberry coulis
Starter Durum wheat salad coleslaw style Dish Stuffed chicken fillet, locally-grown pasta with winter vegetables Cheese Taleggio Dessert Chocolate mousse Bread Organic tradition bread
Starter Risotto arancini with gremolata sauce Dish Flaked cod, quinoa and mixed vegetables Cheese Taleggio Dessert Limoncello® Tiramisu Bread Organic tradition bread
Starter Vegetarian wrap Dish Flaked salmon and mashed potato Cheese Taleggio Dessert Mango and passion fruit Neapolitan cake Bread Organic tradition bread
Starter Mushroom bavarois Dish Veal fillet with vitello tonnato sauce, roast potatoes and celeriac Cheese Taleggio Dessert Melt in the middle dome on a cookie base Bread Organic tradition bread
Starter Mushroom quiche Dish Beef piccata with tartare sauce and seasonable vegetables stir-fry Cheese Taleggio Dessert Ricotta cake with mascarpone chantilly Bread Organic tradition bread
Starter Mushroom quiche Dish Caponata conchiglie pasta and poached eggs Dessert Dried fruit platter and Chocolate mousse Bread Organic tradition bread
Starter Egg and winter vegetables in aspic Dish Veal fillet with vitello tonnato sauce, roast potatoes and celeriac Cheese Taleggio Dessert Chocolate mousse
Starter Red pepper fritatta Dish Pan-fried king prawns with caponata conchiglie pasta Cheese Taleggio Dessert Blood orange panna cotta Bread Organic tradition bread
Starter Risotto arancini with gremolata sauce Dish Mozarella stuffed chicken fillet and squid ink spaghetti with tomato sauce Cheese Taleggio Dessert Limoncello® tiramisu Bread Organic tradition bread
Availability date: 2017-07-19
Starter Piperade with parmigiano reggiano PDO crumble Dish Salmon fillet with creamy porcini mushroom risotto Cheese Taleggio Dessert Ricotta cake with mascarpone Chantilly Bread Organic tradition bread
Starter Coppa ham with ricotta and basil quenelle Dish Veal fillet with vitello tonnato sauce, roast potatoes and celeriac Cheese Taleggio Dessert Nut and nougat (torrone) brownie, citrus Chantilly Bread Organic tradition bread
Starter Coppa ham, flaked roasted celeriac, basil ricotta Dish Seared chicken fillet with balsamic onion sauce and chestnut polenta Dessert Mandarine Castagnacciù (chestnut flour, raisins and walnuts cake) Bread Organic tradition bread
Starter Hungarian style mushrooms Dish Beef goulash with potatoes and peppers Dessert Almás pite (Hungarian apple cake) Bread Organic tradition bread
Starter Guacamole, red beans, cucumber and tomato salad Dish Chili con carne Dessert Pastel de tres leches (milk cake) Bread Organic tradition bread
Starter Shakshuka topped with a poached egg Dish Cod tajine Dessert Date rolls with orange blossom Bread Organic tradition bread
Starter Greek lentil salad Dish Seared chicken fillet and mafaldine pasta with heirloom vegetables Dessert Chocolate three-ways Bread Organic tradition bread
Starter Carrots two-ways Dish Tandoori king prawns and coconut milk risotto Dessert Exotic platter Bread Organic tradition bread
Starter Red kuri squash tagliatelle hazelnut, goat cheese mousse Dish Flaked salmon and mashed potato Dessert Citrus platter Bread Organic tradition bread
Starter Poached Egg, thinly sliced leek with poulette sauce Dish Veal fillet with vitello tonnato sauce, roast potatoes and celeriac Dessert Chestnut and blackcurrant Mont Blanc Bread Organic tradition bread
Dish Locally-grown pasta salad, spiralised vegetables and poached egg Cheese Camembert Dessert Fromage blanc with pineapple coulis Bread Organic tradition bread
Starter Egg and winter vegetables in aspic Dish Flaked cod, quinoa and mixed vegetables Cheese Camembert Dessert Hazelnut rice pudding Bread Organic tradition bread
Starter Durum wheat salad coleslaw style Dish Seared chicken fillet, locally-grown pasta with heirloom vegetables Cheese Camembert Dessert Chocolate mousse Bread Organic tradition bread
Starter Mushroom quiche Dish Tandoori chicken fillet with green curry rice Cheese Camembert Dessert Tarte Bourdaloue style dessert (almond cream and poached pears) Bread Organic tradition bread
Starter Greek lentil salad Dish Tandoori king prawns and coconut milk risotto Cheese Camembert Dessert Tarte Bourdaloue style dessert (almond cream and poached pears) Bread Organic tradition bread
Starter Vegetarian wrap Dish Flaked salmon and mashed potato Cheese Camembert Dessert Fromage blanc with pineapple coulis Bread Organic tradition bread
Starter Duck and Riesling wine terrine Dish Pot-au-feu style shredded beef, Tartare sauce Cheese Camembert Dessert Chocolate mousse Bread Organic tradition bread
Starter Greek lentil salad Dish Locally-grown pasta with heirloom vegetables and poached eggs Dessert Chocolate mousse Bread Organic tradition bread
Starter Egg and winter vegetables in aspic Dish Flaked cod, quinoa and mixed vegetables Cheese Camembert Dessert Fromage blanc with pineapple coulis
Availability date: 2018-09-02
Dish Bacon club sandwich Dessert Tarte Bourdaloue style dessert (almond cream and poached pears) Water Cristaline - 50 cl
Starter Greek lentil salad Dish Lettuce, boiled egg and creamy onion in a milk bread roll Dessert Seasonal fruit and Hazelnut rice pudding Water Cristaline – 50 cl
Starter Chicken and crudités in a milk bread roll Egg, comté AOP, lettuce and herby mayonnaise in a milk bread roll Dessert Chocolate mousse Water Cristaline - 50 cl
Starter Roast beef, crudités with honey and mustard sauce in a milk bread roll Egg, comté AOP, lettuce and herby mayonnaise in a milk bread roll Dessert Tarte Bourdaloue style dessert (almond cream and poached pears) Water Cristaline - 50 cl
Starter Durum wheat salad coleslaw style Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Chocolate mousse Water Cristaline - 50 cl
Dish Smoked salmon and crudités in a milk bread rol Egg, comté AOP, lettuce and herby mayonnaise in a milk bread roll Dessert Fromage blanc with pineapple coulis Water Cristaline - 50 cl