MEAL TRAYS delivery Paris - Galerie Culinaire Paris

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A1 - COOKED BEEF PALERON FONDANT TRUFFLE...

Availability date: 2018-09-03

A1 - COOKED BEEF PALERON FONDANT TRUFFLE...

65,00 € HT

Starter Scallops and mussels cooked with leek saffron with pepper and Timut pepper Main course Cooked beef palate with truffle and seasonal vegetables with mustard Dessert Vila Gracindachocolate mousse and Illankachocolate ganache Bread Organic tradition bun
A2 - SAINT-PIERRE STEAMED UNDER A VEIL OF...

Availability date: 2018-09-03

A2 - SAINT-PIERRE STEAMED UNDER A VEIL OF...

70,00 € HT

Starter Smoked salmon with wokame, caviar and fennel ingot flavored with dill Dish Saint-Pierre steamedunder a veil of condiments, champagne cauliflower collection Dessert Passion fruit mousse, passion fruit sauce, pineapplewith hibiscus flower
B1 - QUAIL FILLET WITH SOYA AND HONEY

Availability date:

B1 - QUAIL FILLET WITH SOYA AND HONEY

37,90 € HT

Starter Butternut ravioli, fried chanterelles and ceps, white truffleoil Dish Fillet of quaillacqueredwithsoy and honey, purée of parsnips and jumble of vegetables Cheese Sainte-Maure-de-Touraine PDO and itshoneywiththyme Dessert Like a granny smith Bread Organic tradition bread
B2 - VEAL PIECE STUFFED WITH CEBS

Availability date: 2018-09-03

B2 - VEAL PIECE STUFFED WITH CEBS

38,90 € HT

Starter Scallop carpaccio snacks Dish Vealpiecestuffedwithporcini mushrooms, duo of roastedcarrots and butternut in twoways Cheese Sainte-Maure-de-Touraine AOP and thymehoney Dessert Contemporary citrus baba Bread Organic tradition bread
B3 - THE ROYAL BREAM

Availability date: 2017-08-28

B3 - THE ROYAL BREAM

39,50 € HT

Starter Quail egg poached on mashed potatoes scented with truffle oil Dish Fillet of seabream, horse radish celery root risotto, leek fondue with grape seed oil Cheese Ossau Iraty, black cherry jam Dessert Shades of grapefruit and lychees Bread Organic tradition bread
B4 - BEEF FILLET WITH PEPPER

Availability date: 2018-09-03

B4 - BEEF FILLET WITH PEPPER

39,90 € HT

Starter Marbled block of frozen foie gras with warm wine Dish Beef fillet with pepper sauce, Anna apples, Mashed quenelle and cauliflower scented with truffle oil Cheese Ossau Iraty, black cherry jam Dessert Chocolatedelicacy, Fondant caramel mango heart Bread Organic tradition bread
B5 - GLUTEN FREE

Availability date: 2018-09-03

B5 - GLUTEN FREE

39,90 € HT

Starter Quail egg poached on mashed potato ratte scented with truffle oil Dish Veal piece stuffed with porcini mushrooms, duo of roasted carrots and butternut in two ways Cheese Ossau Iraty, black cherry jam Dessert Panna cotta withmango, whipped cream and passion fruit
B4 – TENDER BEEF À LA PROVENÇALE

Availability date: 2018-09-03

B4 – TENDER BEEF À LA PROVENÇALE

37,90 € HT

Starter Fresh green asparagus and royal sweet onion, fragrant chicken pieces with white truffle oil Main course Just fried tender beef, beans and artichokes Provençal in Barigoule Cheese Ossau Iraty and its black cherry jam Dessert Tartwithstrawberries Bread Traditional organic bread
C1 - SEASON SALAD WITH SMOKED DUCK BREAST

Availability date: 2018-09-03

C1 - SEASON SALAD WITH SMOKED DUCK BREAST

21,90 € HT

Dish Gourmet salad with smoked duck breast, spinach sprouts and AOP Comté Cheese Pont l’Evêque AOC and organic butter Dessert Panna cotta with mango and passion fruit Bread Organic tradition bread
C2 - SUPREME POULTRY MUSTARD SAUCE

Availability date:

C2 - SUPREME POULTRY MUSTARD SAUCE

24,90 € HT

Starter Winter Coleslaw with Pontoise and Granny Smith Dish Chicken supreme, squeezed potato with fresh herbs Cheese PDO Comté and organic butter Dessert Dark chocolate mousse, chocolate short bread Bread Organic tradition bread
C3 - BACK OF COD TARTAR SAUCE

Availability date: 2018-09-03

C3 - BACK OF COD TARTAR SAUCE

25,50 € HT

Starter Vegetable salad with sweet spices Dish Back of cod with tartar sauce, butternut in two ways and minced parsley Cheese PDO Comté and organic butter Dessert Mandarin tart, whipped cream and almond chips Bread Organic tradition bread
C4 - SUPREME OF PINTADE ROAST WITH GIROLLES

Availability date: 2018-09-03

C4 - SUPREME OF PINTADE ROAST WITH GIROLLES

25,90 € HT

Starter Fillet of haddock, tagliatelle of celery, apple granny smith Dish Roasted guinea fowl supreme, risotto with fried chanterelles Cheese Pont l’Evêque PDO and organic butter Dessert Sweetness with tonka bean and vanilla whipped cream Bread Organic tradition bread
C5 - WOK OF TEA MATCHA NOODLES

Availability date: 2017-08-28

C5 - WOK OF TEA MATCHA NOODLES

26,50 € HT

Starter Beluga and quinoa lentil salad with soft apricots Dish Woknoodleswith matcha tea, carrots and leeks Desserts Plate of soft fruits and Transparency of citrus fruits with lychee Bread Organic tradition bread
C6 - STEAK OF SNACKED SALMON

Availability date: 2018-09-03

C6 - STEAK OF SNACKED SALMON

26,90 € HT

Starter Tartar of seasonal vegetables and tuna rillettes Dish Salmon steak, seared semi-complete pasta and sweet potatoes Cheese Pont l' Evêque PDO and organic butter Dessert Panna cotta with mango and passion fruit Bread Organic tradition bread
C7 - HEART OF RUMSTEAK WITH DIJON MUSTARD

Availability date: 2017-08-28

C7 - HEART OF RUMSTEAK WITH DIJON MUSTARD

27,50 € HT

Starter Yellow beet tartar and smoked trout with lemon and fresh herbs Dish Heart of rumsteak, roasted potatoes and fried carrots with mushrooms of Paris Cheese Pont l'Evêque PDO and organic butter Dessert Chocolate entremets, melted caramel heart Bread Organic tradition bread
C8 - MINIM’S GLUTEN FREE

Availability date: 2018-09-03

C8 - MINIM’S GLUTEN FREE

27,50 € HT

Starter Winter coleslaw with cabbage from Pontoise and granny smith Dish Roasted guinea fowl supreme, risotto with fried chanterelles Cheese PDO Comté Dessert Panna cotta with mango, whipped cream and passion fruit
D1 – PORK BREAST COOKED 7PM

Availability date: 2018-09-03

D1 – PORK BREAST COOKED 7PM

23,90 € HT

Starter Pie with leeks from Gennevilliers Dish Pork breast cooked 7pm, blond lentils from Vexin Cheese Brie de Meaux PDO, crouton with grapes Dessert Clafoutis with pearfrom Île-de-France Bread Organic tradition bread
D2 - SUPREME OF POULTRY WITH PONTOISE...

Availability date: 2018-09-03

D2 - SUPREME OF POULTRY WITH PONTOISE...

25,90 € HT

Starter Winter coleslaw with cabbage from Pontoise and purplecarrot Dish Poultry supreme stuffed with Pontoise mushrooms, conchiglies from Essonne Cheese Brie de Meaux PDO, crouton with grapes Dessert Organic yoghurt from Île-de-France Bread Organic tradition bread
D3 - RUMSTEAK FROM NORMANDY WITH MEAUX...

Availability date: 2018-09-03

D3 - RUMSTEAK FROM NORMANDY WITH MEAUX...

26,90 € HT

Starter Cauliflower from Ile-de-France Dubarry façon Dish Rumsteak of Normandy with Meaux mustard and jumble of seasonal vegetables Cheese Brie de Meaux PDO, small crouton with grapes Dessert Tartlet of caramelized apples from Île-de-France Tatin façon Bread Organic tradition bread
E1 - SPAGHETTI AND PRAWNS ON THE PLANCHA

Availability date: 2018-09-03

E1 - SPAGHETTI AND PRAWNS ON THE PLANCHA

23,50 € HT

Starter Antipasto of grilled vegetables with almonds Dish Spaghetti with cuttlefish ink and zucchini tomatina sauce, grilled prawns Cheese Taleggio Dessert Baba Capuccino style Bread Organic tradition bread
E2 - POULTRY SUPREME SOUTH FLAVOR

Availability date: 2018-09-03

E2 - POULTRY SUPREME SOUTH FLAVOR

24,90 € HT

Starter Vegetable lasagna with arugula pesto Dish Poultry supreme with southern flavors and polenta with basil Cheese Taleggio Dessert Pineapple Tiramisu Bread Organic tradition bread
E3 - GRILLED SALMON STEAK, RISOTTO BASILIC

Availability date: 2017-07-19

E3 - GRILLED SALMON STEAK, RISOTTO BASILIC

26,90 € HT

Starter Eggplant pie with tomato sauce scamorza smoked with hay Dish Grilled salmon steak, candied tomatoes, zucchini and basil risotto Cheese Taleggio Dessert Pistachio tart and cherry whipped cream Bread Organic tradition bread
E4 - RUMP OF VEAL LOW COOKING, GREMOLATA...

Availability date: 2017-08-28

E4 - RUMP OF VEAL LOW COOKING, GREMOLATA...

28,90 € HT

Starter Zucchini jar, mozzarella stracciatella and fresh tomato tartare Dish Rump of veal gremolata sauce, gnochetti with vegetables Cheese Taleggio Dessert Madeleine biscuit with southern scent, vanilla whipped cream and lemon cream Bread Organic tradition bread
F1 - ORIENTAL FLAVOR SALMON

Availability date: 2018-09-03

F1 - ORIENTAL FLAVOR SALMON

27,90 € HT

Starter Coral lentil hummus with curry, cucumber dips Dish Oriental salmon, Lebanese bulgur with lemon confit Dessert Rice pudding with orange blossom, pistachio chips Bread Pita bread
F2 - KEFTA OF LAMB AND CUMIN

Availability date: 2018-09-03

F2 - KEFTA OF LAMB AND CUMIN

27,90 € HT

Starter Fried Egg plant Sugar and Pomegranate Seeds Dish Kefta of lamb, white cheese with mint, carrot sticks and turnip with cumin Dessert Semolina cake with cinnamon and almonds Bread Pita bread
G1 - BEEF WOK AND TERIYAKI SAUCE

Availability date: 2018-09-03

G1 - BEEF WOK AND TERIYAKI SAUCE

24,90 € HT

Starter Soba noodles with sesame oil Dish Teriyaki beef wok, pan-friedchoy pack choy deglazed with beef gravy Dessert Coconut pearls with lychees
G2 - SALMON LOW TEMPERATURE IN SESAME

Availability date: 2018-09-03

G2 - SALMON LOW TEMPERATURE IN SESAME

26,90 € HT

Starter Sushi rice with soy beans and mango Dish Low temperature salmon withsesame, Japanese style vegetables Dessert Coconut pearls with lychees
H1 – THE BUTTER CHICKEN

Availability date: 2018-09-03

H1 – THE BUTTER CHICKEN

24,90 € HT

Starter Parmentier with leeks from Gennevilliers Dish Butter chicken with fragrant rice Dessert Banana-passion jar, peanut whipped cream Bread Organic tradition bread
H2 - PRAWNS SAUTEED IN YUZU

Availability date: 2018-09-03

H2 - PRAWNS SAUTEED IN YUZU

25,90 € HT

Starter Filet of haddock, tagliatelle of celery and granny smith apple Dish Prawns sauteed in yuzu, soba noodles and crunchy vegetables Dessert Transparency of citrus fruits with lychees Bread Organic tradition bread
H3 - PARMENTIER OF SALMON

Availability date: 2018-09-03

H3 - PARMENTIER OF SALMON

26,90 € HT

Starter Poachedegg, julienne of vegetables and baby spinach Dish Parmentière of half-smoked salmon with chanterelles Dessert Caramelized apple jar and speculoos, whippedcream Bread Organic tradition bread
H4 - CANDIED VEAL SHANK

Availability date: 2018-09-03

H4 - CANDIED VEAL SHANK

27,90 € HT

Starter Zucchini jar, mozzarella stracciatella and freshtomato tartare Dish Veal shank with onions from the Cévennes, roasted potatoes with veal gravy Dessert Gourmet chocolate mousse with peanuts Bread Organic tradition bread
I1 - LARGE MIXED SALAD

Availability date:

I1 - LARGE MIXED SALAD

17,90 € HT

Starter Parmentier withleeks from Gennevilliers Dish Mixed salad, chicken fillet Cheese Camembert Dessert Caramelizedapple jar and speculoos whipped cream Bread Organic tradition bread
I2 - COD AND ROUGAIL BACK

Availability date: 2018-09-03

I2 - COD AND ROUGAIL BACK

18,50 € HT

Starter Poached egg, julienne of vegetables and baby spinach Dish Cod and rougail back, mashed cauliflower with herbs Cheese Camembert Dessert Jar of caramelized apples and speculoos whipped cream Bread Organic tradition bread
I3 - ROASTED POULTRY SUPREME, AUTUMN RISOTTO

Availability date: 2017-08-28

I3 - ROASTED POULTRY SUPREME, AUTUMN RISOTTO

18,50 € HT

Starter Butternut jar and friedmushroomswithnutmeg Dish Roastedchickenbreast, autumn risotto Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I4 - SNACKED PRAWNS, COMPLETE RICE WITH...

Availability date: 2018-09-03

I4 - SNACKED PRAWNS, COMPLETE RICE WITH...

18,50 € HT

Starter Salmon rillettes, croutons of cereal bread Dish Snacked prawns, rice salad with small winter vegetables Cheese Camembert Dessert Transparency of pears and cottage cheese Bread Organic tradition bread
I5 - MARINED CHICKEN FILLET, RATATOUILLE...

Availability date: 2018-09-03

I5 - MARINED CHICKEN FILLET, RATATOUILLE...

18,50 € HT

Starter Quiche with mushrooms and shallots Dish Marinated chicken fillet, root vegetable ratatouille Cheese Camembert Dessert Jar banana-passion, whipped cream with peanut Bread Organic tradition bread
I6 - GRILLED SALMON STEAK WITH BELUGA...

Availability date:

I6 - GRILLED SALMON STEAK WITH BELUGA...

18,50 € HT

Starter Parmentier with leeks from Gennevilliers Dish Grilled salmon steak with beluga lentils Cheese Camembert Dessert Transparency of pears and cottage cheese Bread Organic tradition bread
I7 - ROASTED BEEF AND TARTAR SAUCE

Availability date: 2018-09-03

I7 - ROASTED BEEF AND TARTAR SAUCE

20,50 € HT

Starter Steamed ratte potatoes salad, herring fillet and chive cottage cheese Dish Roast beef with tartar sauce, semi-complete pasta with fresh spinachs prouts Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I8 - VEGETARIAN BISTRO

Availability date: 2017-08-28

I8 - VEGETARIAN BISTRO

18,50 € HT

Starter Butternut jar and fried mushrooms with nutmeg Dish Rice salad with winter vegetables Cheese Camembert Dessert Jar of caramelized apples and whipped cream of speculoos Bread Organic tradition bread
I9 - GLUTEN FREE BISTRO

Availability date: 2017-08-28

I9 - GLUTEN FREE BISTRO

20,50 € HT

Starter Parmentier with leeks of Gennevilliers Dish Grilled salmon steak with Beluga lentils Cheese Camembert Dessert Valrhona® chocolate mousse
J1 - BACON CLUB

Availability date: 2018-09-02

J1 - BACON CLUB

13,80 € HT

Dish Bacon Club Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J2 - DUO OF MILK BREAD

Availability date:

J2 - DUO OF MILK BREAD

14,00 € HT

Dish Bread with roast chicken fillet, emulsion with two mustards and Raw Milk Bread and PDO Comté Dessert Jar of caramelized apples and speculoos whipped cream Water Roche des Ecrins - 33 cl
J3 – DUO OF LITTLE BAGELS

Availability date: 2018-09-03

J3 – DUO OF LITTLE BAGELS

15,50 € HT

Starter Conchiglies of Essonne Dish Small turkey bagel with rawness cocktail sauce and Small pastrami bagel, pickles of redonions and sucrine with pecans Dessert Pineapple Tiramisu Water Roche des Ecrins - 33 cl
J4 – SALMON CLUB

Availability date: 2018-09-03

J4 – SALMON CLUB

15,80 € HT

Dish Scottish smoked salmon club, horseradish sauce Dessert Transparency of pears and cottage cheese Water Roche des Ecrins - 33 cl
J5 – VEGETARIAN BURGER

Availability date: 2018-09-03

J5 – VEGETARIAN BURGER

15,90 € HT

Starter Antipasto of grilled vegetables with almonds Dish Vegetarian burger with sauteed artichokes and candied yellow cherry tomatoes creamy sauce Dessert Transparency of citrus fruits with lychees Water Roche des Ecrins - 33 cl
K1 - Vegetarian carrousel

Availability date:

K1 - Vegetarian carrousel

92,90 € HT

Radish Cherry tomatoes Cuts carrots, cucumbers, peppers in three assorted colors Cauliflower Sucrine lettuce About 3,5 Kg
K10 – CANDY BOX

Availability date:

K10 – CANDY BOX

28,90 € HT

Alligators Bananas Strawberries Marshmallows Approximately 1 Kg
K11 – KINDER® BOX

Availability date:

K11 – KINDER® BOX

31,90 € HT

15 Kinder® surprise 30 Kinder®Schoko-Bons 45 pieces
K15 - THE ESSENTIALS OF AUTUMN

Availability date:

K15 - THE ESSENTIALS OF AUTUMN

24,90 € HT

6 Semi-complete pasta salads and pan-fried sweet potatoes 6 Beluga Lenses with Mascarpone
K16 - THE SALTY DELICACIES

Availability date:

K16 - THE SALTY DELICACIES

26,90 € HT

6 Whole rice salads with winter vegetables and snacked prawns 6 Ratatouille root vegetables

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