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Showing 1 - 47 of 47 items

B1 - Quail fillets with savoury praline

Availability date:

B1 - Quail fillets with savoury praline

37,90 € HT

Starter Opera-style mushrooms Dish Quail fillets with savoury praline, mashed sweet potatoes, Carmine® chicory, and crumble Cheese OssauIraty and black cherry jam Dessert Reimagined îleflottante (floating island) Bread Organic tradition bread
B2 - Piece of veal in a chlorophyll sauce

Availability date: 2018-09-03

B2 - Piece of veal in a chlorophyll sauce

38,90 € HT

Starter Smoked salmon surprise with lime Dish Piece of veal in a chlorophyll sauce with celery root two ways and roasted walnuts Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Reimagined Poire Belle-Hélène (pear and chocolate) Bread Organic tradition bread
B3 - Crown of scallops and turnips

Availability date: 2017-08-28

B3 - Crown of scallops and turnips

39,50 € HT

Starter Marrow parfait with light herb-infused whipped cream Dish Crown of scallops and turnips with Japanese inspired risotto Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Exotic discovery with lime zest Bread Organic tradition bread
B4 - Beef fillet with port whipped cream

Availability date: 2018-09-03

B4 - Beef fillet with port whipped cream

39,90 € HT

Starter Millefeuille of foie gras with celeriac and truffle flavours Dish Beef fillet with port whipped cream with thinly sliced fingerling potatoes and Jerusalem artichoke Cheese OssauIraty and black cherry jam Dessert All chocolate treat Bread Organic tradition bread
B5 – Maxim’s vegetarian

Availability date: 2018-09-03

B5 – Maxim’s vegetarian

37,90 € HT

Starter Cauliflower tabbouleh topped with red and green radishes Dish Bulgur and leek lentil galette with quinoa and buckwheat Kasha salad Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Reimagined Poire Belle-Hélène (pear and chocolate) Bread Organic tradition bread
B6 - Maxim’s gluten free

Availability date: 2018-09-03

B6 - Maxim’s gluten free

39,90 € HT

Starter Marrow parfait with light herb-infused whipped cream Dish Piece of veal in a chlorophyll sauce served with celery root two ways and roasted walnuts Cheese OssauIraty and black cherry jam Dessert Reimagined îleflottante (floating island)
C1 - Large mixed salad

Availability date: 2018-09-03

C1 - Large mixed salad

21,90 € HT

Dish Large mixed saladwith poached egg and Comté AOC Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
C2 - Chicken fillet with walnut oil dressing

Availability date:

C2 - Chicken fillet with walnut oil dressing

24,90 € HT

Starter Cauliflower crémeux and marinated scallops Dish Chicken fillet with walnut oil dressing and button mushroom risotto Cheese Comté AOC and organic butter Dessert Chocolate and salted caramel délice Bread Organic tradition bread
C3 - Pumpkin seed crusted cod loin

Availability date: 2018-09-03

C3 - Pumpkin seed crusted cod loin

25,50 € HT

Starter Yellow beetroot and Jerusalem artichoke topped with smoked salmon Dish Pumpkin seed crusted cod loin with soft butternut squash and pan-fried girolles Cheese Comté AOC and organic butter Dessert Almond and banana entremet Bread Organic tradition bread
C4 - Roasted guinea fowl supreme and soba...

Availability date: 2018-09-03

C4 - Roasted guinea fowl supreme and soba...

25,90 € HT

Starter Cauliflower tabouleh topped with red and green radishes Dish Roasted guinea fowl supreme and soba noodle stir-fry with wake seaweed and black sesame seeds Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake Bread Organic tradition bread
C5 - Vegan menu Bulgur and leek lentil...

Availability date: 2017-08-28

C5 - Vegan menu Bulgur and leek lentil...

26,50 € HT

Starter Celeriac remoulade dumpling with seaweed Dish Bulgur and leek lentil galette with quinoa and buckwheat Kasha salad Dessert Dried fruit platter and Hibiscus and grapefruit platter Bread Organic tradition bread
C6 - Snacked salmon steak

Availability date: 2018-09-03

C6 - Snacked salmon steak

26,90 € HT

Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
C7 - Heart of rump steak with port sauce

Availability date: 2017-08-28

C7 - Heart of rump steak with port sauce

27,50 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Heart of rump steak with port sauce, Pommes Anna, and carrot tagliatelle Cheese Comté AOC and organic butter Dessert Mango and lime entremet topped with coconut shavings Bread Organic tradition bread
C8 - Minim’s gluten free

Availability date: 2018-09-03

C8 - Minim’s gluten free

27,50 € HT

Starter Celeriac remoulade dumpling with seaweed Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake
D1 - Seared chicken with pennette and...

Availability date: 2018-09-03

D1 - Seared chicken with pennette and...

22,50 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Seared chicken with pennette and chopped carrots sprinkled with celery Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
D2 – Pumpkin seed crusted cod loin

Availability date: 2018-09-03

D2 – Pumpkin seed crusted cod loin

22,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Pumpkin seed crusted cod loin with soft butternut squash and pan-fried girolles Cheese Taleggio cheese Dessert Chocolate and coconut blancmange Bread Organic tradition bread
D3 – Seared salmon steak

Availability date: 2018-09-03

D3 – Seared salmon steak

24,50 € HT

Starter Butternut squash pie Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Hibiscus and grapefruit platter Bread Organic tradition bread
D4 – Roast veal fillet with ricotta and...

Availability date: 2018-09-03

D4 – Roast veal fillet with ricotta and...

25,50 € HT

Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Chocolate and salted caramel délice Bread Organic tradition bread
D5 – Heart of rump steak with port sauce

Availability date: 2018-09-03

D5 – Heart of rump steak with port sauce

25,50 € HT

Starter Italian-style button mushrooms Dish Heart of rump steak with port sauce, Pommes Anna, and carrot tagliatelle Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
D6 - Ecovore vegetarian

Availability date: 2018-09-03

D6 - Ecovore vegetarian

22,50 € HT

Starter Italian-style button mushrooms Dish Penne pasta in tomato sauce with vegetable tagliatelle Cheese Taleggio cheese Dessert Napolitain(sponge cake with chocolate filling) Bread Organic tradition bread
D7 - Ecovore gluten free

Availability date: 2018-09-03

D7 - Ecovore gluten free

25,50 € HT

Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Chocolate and pistachio mousse cake
E1 - King prawns poached in tomato sauce

Availability date: 2018-09-03

E1 - King prawns poached in tomato sauce

23,50 € HT

Starter Tomatina topped with parmesan crumble Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Lemon and basil mousse with almond biscuits Bread Organic tradition bread
E2 - Seared chicken fillet with porcini...

Availability date: 2018-09-03

E2 - Seared chicken fillet with porcini...

24,90 € HT

Starter Italian-style button mushrooms Dish Seared chicken fillet and black and white spaghetti with porcini mushrooms Cheese Taleggio cheese Dessert Amaretto tiramisu Bread Organic tradition bread
E3 - Seared salmon steak

Availability date: 2017-07-19

E3 - Seared salmon steak

26,90 € HT

Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
E4 - Roast veal and stuffed conchiglie

Availability date: 2017-08-28

E4 - Roast veal and stuffed conchiglie

28,90 € HT

Starter Buratta and sweet pepper confit bruschetta topped with basil Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
F1 - Welcome to Brasília

Availability date: 2018-09-03

F1 - Welcome to Brasília

24,90 € HT

Starter Bahia salad Dish Chef’sFeijoada Dessert Doce de abacate Bread Organic tradition bread
F2 – Welcome to Louisiana

Availability date: 2018-09-03

F2 – Welcome to Louisiana

24,90 € HT

Starter Crab cake with mustard sauce Dish Bayou gumbo Dessert Pecan pie Bread Organic tradition bread
F3 – Welcome to the West Indies

Availability date: 2018-09-03

F3 – Welcome to the West Indies

24,90 € HT

Starter Mauritian achar with coconut milk Dish King prawns with salsa sauce and pan-fried sweet potato Dessert Coconut and chocolate blancmange Bread Organic tradition bread
F4 – Welcome to Berlin

Availability date: 2018-09-03

F4 – Welcome to Berlin

24,90 € HT

Starter Cider vinegar cabbage slaw with Savora mustard sauce and poached quail egg Dish Smoked sausage with horseradish sauce, potato, and raisins Dessert Black forest gateau Bread Organic tradition bread
H1 – Chicken fillet

Availability date: 2018-09-03

H1 – Chicken fillet

24,90 € HT

Starter Celeriac tagliatelle with herb-infused whipped cream Dish Chicken fillet with creamy porcini mushroom risotto Dessert Double chocolate mousse Bread Organic tradition bread
H2 – Paella with prawns

Availability date: 2018-09-03

H2 – Paella with prawns

25,90 € HT

Starter Buckwheat Kasha, quinoa, and carrot salad Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Dessert Almond and banana verrine Bread Organic tradition bread
H3 – Seared salmon steak

Availability date: 2018-09-03

H3 – Seared salmon steak

26,90 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Dessert Apple and kiwi salad Bread Organic tradition bread
H4 – Veal fillets

Availability date: 2018-09-03

H4 – Veal fillets

27,90 € HT

Starter Yellow beetroot and Jerusalem artichoke topped with smoked salmon Dish Veal fillets on a bed of pennette and chopped carrots sprinkled with celery Dessert Mango and lime crumble Bread Organic tradition bread
I1 - Large winter salad

Availability date:

I1 - Large winter salad

17,90 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Large winter salad (chicory, spinach, feta, and citrus fruit) Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I2 - Hazelnut crusted pollock

Availability date: 2018-09-03

I2 - Hazelnut crusted pollock

18,50 € HT

Starter Buckwheat Kasha with quinoa and carrot salad Dish Hazelnut crusted pollock with creamy risotto in porcini mushroom sauce Cheese Camembert Dessert Île flottante (Floating island) Bread Organic tradition bread
I3 - Seared chicken fillet

Availability date: 2017-08-28

I3 - Seared chicken fillet

18,50 € HT

Starter Coleslaw wrap Dish Seared chicken fillet with pennette and chopped carrots sprinkled with celery Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I4 - Garlic king prawns

Availability date: 2018-09-03

I4 - Garlic king prawns

18,50 € HT

Starter Fingerling potato and peppered mackerel salad with horseradish sauce Dish Garlic king prawns with a turnip, tomato, and onion quinoa stir-fry Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I5 - Spicy marinated chicken fillet

Availability date: 2018-09-03

I5 - Spicy marinated chicken fillet

18,50 € HT

Starter Celeriac tagliatelle with herb-infused whipped cream Dish Spicy marinated chicken fillet with rice, mushrooms, and sautéed leeks Cheese Camembert Dessert Île flottante (floating island) Bread Organic tradition bread
I6 - Flaked salmon

Availability date:

I6 - Flaked salmon

18,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Flaked salmon on a bed of Beluga lentils with smoked oil Cheese Camembert Dessert Mango and lime crumble Bread Organic tradition bread
I7 - Roast beef with tartare sauce

Availability date: 2018-09-03

I7 - Roast beef with tartare sauce

20,50 € HT

Starter Butternut squash pie Dish Roast beef with tartare sauce served with white bean purée and steamed fingerling potatoes Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I8 - Bistrot vegetarian

Availability date: 2017-08-28

I8 - Bistrot vegetarian

18,50 € HT

Starter Celeriac tagliatelle with herb-infused whipped cream Dish Turnip, tomato, and onion quinoa stir-fry Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I9 - Bistrot gluten free

Availability date: 2017-08-28

I9 - Bistrot gluten free

20,50 € HT

Starter Coleslaw wrap Dish Spicy marinated chicken fillet withrice, mushrooms, and sauted leeks Cheese Camembert Dessert Île flottante (floating island)
J1 – Bacon club sandwich

Availability date: 2018-09-02

J1 – Bacon club sandwich

13,80 € HT

Dish Bacon club sandwich Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J2 - Duo of milk bread rolls - Chicken

Availability date:

J2 - Duo of milk bread rolls - Chicken

14,00 € HT

Dish Marinated chicken fillet and guacamole in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J3 – Duo of small bagels

Availability date: 2018-09-03

J3 – Duo of small bagels

15,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Île flottante (floating island) Water Roche des Écrins – 33 cl
J4 – Duo of milk bread rolls – Salmon

Availability date: 2018-09-03

J4 – Duo of milk bread rolls – Salmon

15,80 € HT

Dish Smoked salmon and crudités in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Apple and kiwi salad Water Roche des Ecrins - 33 cl
J5 – Vegetarian burger

Availability date: 2018-09-03

J5 – Vegetarian burger

15,90 € HT

Starter Buckwheat Kasha with quinoa and carrot salad Dish Vegetarian burger with sautéed artichokes, caramelised yellow cherry tomatoes, and creamy sauce Dessert Mango and lime crumble Water Roche des Ecrins - 33 cl

Showing 1 - 47 of 47 items