MEAL TRAYS delivery Paris - Galerie Culinaire Paris

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Showing 1 - 50 of 64 items

A1 – CHICKEN MILLEFEUILLE WITH MUSHROOMS

Availability date: 2018-09-03

A1 – CHICKEN MILLEFEUILLE WITH MUSHROOMS

65,00 € HT

Starter Sea bream tartare with avocado and grapefruit, pink radish and lemon zest Main course Chicken millefeuille with mushrooms, mosaic of seasonal vegetables, cream of white asparagus Dessert Vanilla shortbread, duo of lemon and praline spheres, zest of lemon confit with grenadine Bread Organic tradition bread
A2 - GRILLED LOBSTER TAIL

Availability date: 2018-09-03

A2 - GRILLED LOBSTER TAIL

70,00 € HT

Starter Smoked veal carpaccio and parmesan, wakame salad, vitello tonnato sauce Dish Grilled lobster tail, green and white asparagus duo, asparagus coulis Dessert Dark chocolate mousse, chocolate ganache Bread Organic tradition bread
B1 - SNACKED QUAIL BREAST

Availability date:

B1 - SNACKED QUAIL BREAST

37,90 € HT

Starter Salmon tataki, bean panna cotta and spiced crumble Dish Snacked quail breast , minced with crunchy fennel and summer vegetables Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Almond peach shades Bread Organic tradition bread
B2 - LOW TEMPERATURE VEAL PIECE

Availability date: 2018-09-03

B2 - LOW TEMPERATURE VEAL PIECE

38,90 € HT

Starter Millefeuille of eggplant with burrata and candied tomatoes Dish Low temperature veal piece mini seasonal vegetables with tarragon Cheese Ossau Iraty, black cherry jam Dessert Contemporary Foret Noire Bread Organic tradition bread
B3 - ROYAL SEABREAM IN BANANA LEAF

Availability date: 2017-08-28

B3 - ROYAL SEABREAM IN BANANA LEAF

39,50 € HT

Starter Scandinavian egg Chef's recipe Dish Royal seabream in banana leaf, vegetable julienne with coconut milk Cheese Sainte-Maure-de-Touraine AOP and thyme honey Dessert Strawberry delight with tarragon Bread Organic tradition bread
B4 - FILET OF MARINATED BEEF WITH NORI AND...

Availability date: 2018-09-03

B4 - FILET OF MARINATED BEEF WITH NORI AND...

39,90 € HT

Starter Saint-Honoré contemporary lobster Dish Filet of beef marinated with nori and yuzu, vegetables from the garden Cheese Ossau Iraty, black cherry jam Dessert Gourmet chocolate Bread Organic tradition bread
B5 - GLUTEN FREE

Availability date: 2018-09-03

B5 - GLUTEN FREE

39,90 € HT

Starter Scandinavian egg Chef's recipe Dish Royal seabream in banana leaf, vegetable julienne with coconut milk Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Strawberry and basil infusion salad with basil Bread Organic tradition bread
B4 – VEGETARIAN

Availability date: 2018-09-03

B4 – VEGETARIAN

37,90 € HT

Starter Millefeuille of eggplant with burrata and candied tomatoes Main course Potatoes with colombo and mini seasonal vegetables, poached eggs Cheese Ossau Iraty and its black cherry jam Dessert Rhubarb cabbage, vanilla whipped cream Bread Organic tradition bread
C1 - GREAT NIÇOISE SALAD

Availability date: 2018-09-03

C1 - GREAT NIÇOISE SALAD

21,90 € HT

Dish Great Niçoise salad Cheese PDO Comté and organic butter Dessert Rhubarb cabbage, vanilla whipped cream Bread Organic tradition bread
C2 - SUPREME OF CHICKEN BREAST

Availability date:

C2 - SUPREME OF CHICKEN BREAST

24,90 € HT

Starter Melon salad, smoked duck breast Dish Roasted chicken breast, casarecce pasta and small vegetables with grape seed oil Cheese PDO Comté and organic butter Dessert Transparency of raspberries, light cream with peach Bread Organic tradition bread
C3 - COD BACK WITH A CRUST OF FRESH HERBS

Availability date: 2018-09-03

C3 - COD BACK WITH A CRUST OF FRESH HERBS

25,50 € HT

Starter Summer tart with tomatoes and basil olive oil Dish Cod back with a crust of fresh herbs, vegetables with Greek sauce gribiche Cheese PDO Comté and organic butter Dessert Clafoutis with plums and pistachio chips Bread Organic tradition bread
C4 - SUPREME OF GUINEA FOWL WITH TARRAGON

Availability date: 2018-09-03

C4 - SUPREME OF GUINEA FOWL WITH TARRAGON

25,90 € HT

Starter Vegetable garden and guacamole salad Dish Supreme guinea fowl with tarragon, revered rice with roasted shallots Cheese PDO Comté and organic butter Dessert Mirabelle cheesecake Bread Organic tradition bread
C5 - MINIM’S VEGAN – VEGETABLES ORCHARDS

Availability date: 2017-08-28

C5 - MINIM’S VEGAN – VEGETABLES ORCHARDS

26,50 € HT

Starter Bulgur with candied lemon and julienne of cucumber Dish Vegetable pickles with vegetable dumplings tomatina sauce Desserts Plate of sweet fruit 60 and Strawberry and melon infusion salad with basil Bread Organic tradition bread
C6 - SNACKED STEAK OF SALMON

Availability date: 2018-09-03

C6 - SNACKED STEAK OF SALMON

26,90 € HT

Starter Nicoise salad Dish Steak of salmon, risotto with summer vegetables Cheese PDO Comté and organic butter Dessert Raspberries in two textures, lime whipped cream Bread Organic tradition bread
C7 - HEART OF RUMSTEAK WITH PEPPER SAUCE

Availability date: 2017-08-28

C7 - HEART OF RUMSTEAK WITH PEPPER SAUCE

27,50 € HT

Starter Tartlet of curry hummus and small summer vegetables Dish Heart of rumsteak with pepper sauce, orecchiette with caponata Cheese PDO Comté and organic butter Dessert Gourmet chocolate dome Bread Organic tradition bread
C8 - MINIM’S GLUTEN FREE

Availability date: 2018-09-03

C8 - MINIM’S GLUTEN FREE

27,50 € HT

Starter Plate of melon with speck ham Dish Supreme guinea fowl with tarragon, rice revered with roasted shallots Cheese PDO Comté and organic butter Dessert Strawberry and basil infusion salad with basil
D1 – PORK BREAST COOKING 19H

Availability date: 2018-09-03

D1 – PORK BREAST COOKING 19H

23,90 € HT

Starter Poached egg, vegetables and red onions Île-de-France Dish Normandy pork belly with Dijon mustard, jumble of vegetables Cheese Brie de Meaux PDO, crouton with grapes Dessert Organic yoghurt from Île-de-France Bread Organic tradition bread
D2 - FILLET OF SNACKED CHICKEN

Availability date: 2018-09-03

D2 - FILLET OF SNACKED CHICKEN

25,90 € HT

Starter Harlequin of tomatoes and organic mozzarella from Île-de-France Dish Fillet of chicken, pan fried pasta of Essonne and peas Cheese Brie de Meaux PDO, crouton with grapes Dessert Norman tartlet with Île-de-France apples Bread Organic tradition bread
D3 - RUMSTEAK WITH TARTARE SAUCE

Availability date: 2018-09-03

D3 - RUMSTEAK WITH TARTARE SAUCE

26,90 € HT

Starter Camembert tartlet of Normandy AOC Dish Rumsteak with tartar sauce, pan fried potatoes and mushrooms from Île-de-France with Meaux mustard Cheese Brie de Meaux PDO, small crouton with grapes Dessert Vanilla cheesecake with Normandy cream Bread Organic tradition bread
E1 - PRAWNS AND PESTO

Availability date: 2018-09-03

E1 - PRAWNS AND PESTO

23,50 € HT

Starter Plate of melon with speck ham Dish Prawns with pesto and orecchiette with seasonal vegetables Cheese Taleggio Dessert Cream ricotta vanilla, rhubarb crumble Bread Organic tradition bread
E2 - POULTRY SUPREME FLAVORS FROM ITALY

Availability date: 2018-09-03

E2 - POULTRY SUPREME FLAVORS FROM ITALY

24,90 € HT

Starter Cannelloni with spinach and ricotta Dish Poultry supreme, creamy polenta with pesto and caponata Cheese Taleggio Dessert Lemon tart with basil flavors Bread Organic tradition bread
E3 - SALMON STEAK IN HERB CRUST

Availability date: 2017-07-19

E3 - SALMON STEAK IN HERB CRUST

26,90 € HT

Starter Gaspacho tomatoes basil, chantilly parmesan Dish Salmon steak in herb crust, panned linguine with vegetables Cheese Taleggio Dessert Raspberry panna cotta with pudding Bread Organic tradition bread
E4 - SALTIMBOCCA TENDER VEAL

Availability date: 2017-08-28

E4 - SALTIMBOCCA TENDER VEAL

28,90 € HT

Starter Antipasto of grilled vegetables with sherry vinegar Dish Saltimbocca tender veal, risotto with asparagus Cheese Taleggio Dessert Tiramisu with peach Bread Organic tradition bread
F1 - ORIENTAL SALMON

Availability date: 2018-09-03

F1 - ORIENTAL SALMON

27,90 € HT

Starter Coral lentil hummus with curry, cucumber dips Dish Oriental salmon, Lebanese bulgur with lemon confit Dessert Rice pudding with orange blossom, pistachio chips Bread Pita bread
F2 - KEFTA OF LAMB AND CARAWAY

Availability date: 2018-09-03

F2 - KEFTA OF LAMB AND CARAWAY

27,90 € HT

Starter Fried Egg plant Sugar and Pomegranate Seeds Dish Kefta of lamb, white cheese with mint, carrot sticks and turnip with caraway Dessert Semolina cake with cinnamon and almonds Bread Pita bread
G1 - TERIYAKI BEEF WOK

Availability date: 2018-09-03

G1 - TERIYAKI BEEF WOK

24,90 € HT

Starter Soba noodles with sesame oil Dish Teriyaki beef wok, seared cabbage choy pack deglazed with beef juice Dessert Coconut pearls with lychees
G2 - LOWTEMPERATURE SALMON WITH SESAME

Availability date: 2018-09-03

G2 - LOWTEMPERATURE SALMON WITH SESAME

26,90 € HT

Starter Sushi rice with soy beans and mango Dish Low temperature salmon withsesame, Japanese style vegetables Dessert Coconut pearls with lychees
H1 – SNACKED CHICKEN FILLET

Availability date: 2018-09-03

H1 – SNACKED CHICKEN FILLET

24,90 € HT

Starter Gaspacho tomatoes basil, chantilly parmesan Dish Snack chicken fillet, casarecce pasta and small vegetables with grape seed oil Dessert Egg cream, fresh rasberries Bread Organic tradition bread
H2 - MARININATED PRAWNS

Availability date: 2018-09-03

H2 - MARININATED PRAWNS

25,90 € HT

Starter Pissaladière recipe bistro Dish Marinated prawns , rice revered with roasted shallots Dessert Panna cotta pistachio-strawberry Bread Organic tradition bread
H3 - SALMON CRUSTED WITH HERBS

Availability date: 2018-09-03

H3 - SALMON CRUSTED WITH HERBS

26,90 € HT

Starter Greek vegetable salad Dish Salmon crusted with herbs, sauteed linguine vegetables Dessert Verrine with three lemons Bread Organic tradition bread
H4 - SALTIMBOCCA TENDER VEAL

Availability date: 2018-09-03

H4 - SALTIMBOCCA TENDER VEAL

27,90 € HT

Starter Poached egg, vegetables and red onions Île-de-France Dish Saltimbocca tender veal , risotto with asparagus Dessert Gourmet chocolate mousse with peanuts Bread Organic tradition bread
I1 - LARGE CAESAR SALAD

Availability date:

I1 - LARGE CAESAR SALAD

17,90 € HT

Starter Pissaladière recipe bistro Dish Caesar salad Cheese Camembert Dessert Strawberry verrine with whipped cream and lime zest Bread Organic tradition bread
I2 - COD IN HERB CRUST

Availability date: 2018-09-03

I2 - COD IN HERB CRUST

18,50 € HT

Starter Sardines rillettes, cereal bread croutons Dish Cod in herb crust with tartar sauce, fennel risotto Cheese Camembert Dessert Charlotte with roasted apricots Bread Organic tradition bread
I3 - SNACKED CHICKEN FILLET

Availability date: 2017-08-28

I3 - SNACKED CHICKEN FILLET

18,50 € HT

Starter Tartlet with vegetables from the sun Dish Snacked chicken fillet, casarecce pasta and tagliatelle of small summer vegetables Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I4 - MARINATED PRAWNS

Availability date: 2018-09-03

I4 - MARINATED PRAWNS

18,50 € HT

Starter Pissaladière recipe bistro Dish Marinated prawns , Pépinettes paella façon Cheese Camembert Dessert Charlotte with roasted apricots Bread Organic tradition bread
I5 - MARINATED CHICKEN FILLET

Availability date: 2018-09-03

I5 - MARINATED CHICKEN FILLET

18,50 € HT

Starter Jelly egg with vegetables Dish Marinated chicken fillet, colombo with basmati rice and grapes Cheese Camembert Dessert Profiteroles with chocolate sauce Bread Organic tradition bread
I6 - EFFEUILLÉ OF GRILLED SALMON

Availability date:

I6 - EFFEUILLÉ OF GRILLED SALMON

18,50 € HT

Starter Greek vegetable salad Dish Grilled salmon, quinoa and tomato confit with fresh herbs Cheese Camembert Dessert Strawberry verrine with whipped cream and lime zest Bread Organic tradition bread
I7 - ROAST BEEF TARTAR SAUCE

Availability date: 2018-09-03

I7 - ROAST BEEF TARTAR SAUCE

20,50 € HT

Starter Poultry terrine and trumpets mushrooms Dish Roast beef with tartar sauce, pan-fried potatoes and zucchini Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I8 - VEGETARIAN BISTRO

Availability date: 2017-08-28

I8 - VEGETARIAN BISTRO

18,50 € HT

Starter Tartlet with vegetables from the sun Dish Pépinettes paella style Cheese Camembert Dessert Profiteroles with chocolate sauce Bread Organic tradition bread
I9 - BISTROT GLUTEN FREE

Availability date: 2017-08-28

I9 - BISTROT GLUTEN FREE

20,50 € HT

Starter Greek vegetable salad Dish Marinated chicken fillet, colombo with basmati rice and grapes Cheese Camembert Dessert Strawberry verrine with whipped cream and lime zest
J1 - BACON CLUB

Availability date: 2018-09-02

J1 - BACON CLUB

13,80 € HT

Dish Bacon Club Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J2 - DUO OF MILK BREAD

Availability date:

J2 - DUO OF MILK BREAD

14,00 € HT

Dish Bread with roast chicken fillet, emulsion with two mustards and Milk bread with raw vegetables and Comté AOP Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J3 – DUO OF LITTLE BAGELS

Availability date: 2018-09-03

J3 – DUO OF LITTLE BAGELS

15,50 € HT

Starter Greek vegetable salad Dish Small turkey bagel with rawness cocktail sauce and Small pastrami bagel, pickles of redonions and sucrine with pecans Dessert Strawberry verrine with whipped cream and lime zest Water Roche des Ecrins - 33 cl
J4 – SALMON CLUB

Availability date: 2018-09-03

J4 – SALMON CLUB

15,80 € HT

Dish Scottish smoked salmon club, horseradish sauce Dessert Profiteroles with chocolate sauce Water Roche des Ecrins - 33 cl
J5 – VEGETARIAN BURGER

Availability date: 2018-09-03

J5 – VEGETARIAN BURGER

15,90 € HT

Starter Antipasto of grilled vegetables with sherry vinegar Dish Vegetarian burger with sauteed artichokes and candied yellow cherry tomatoes creamy sauce Dessert Strawberry and basil infusion salad with basil Water Roche des Ecrins - 33 cl
K1 - Vegetarian carrousel

Availability date:

K1 - Vegetarian carrousel

92,90 € HT

Radish Cherry tomatoes Cuts carrots, cucumbers, peppers in three assorted colors Cauliflower Sucrine lettuce About 3,5 Kg 48h before delivery
K13 – Candies Box

Availability date:

K13 – Candies Box

28,90 € HT

Alligators Bananas Strawberries Marshmallows Approximately 1 Kg
K11 – KINDER® BOX

Availability date:

K11 – KINDER® BOX

31,90 € HT

15 Kinder® surprise 30 Kinder®Schoko-Bons 45 pieces
K17 - THE THOUSANDS AND ONE COLORS

Availability date:

K17 - THE THOUSANDS AND ONE COLORS

24,90 € HT

6 Greek vegetable salads 6 Casarecce Pasta Salads and Vegetables with Grape Seed Oil 48h before delivery
K18 - THE GOURMET ALLIANCE

Availability date:

K18 - THE GOURMET ALLIANCE

26,90 € HT

6 Paella-style pépinettes salads 6 Venerated Rice Salad with Roasted Shallots 48h before delivery

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