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Starter Opera-style mushrooms Dish Quail fillets with savoury praline, mashed sweet potatoes, Carmine® chicory, and crumble Cheese OssauIraty and black cherry jam Dessert Reimagined îleflottante (floating island) Bread Organic tradition bread
Availability date: 2018-09-03
Starter Smoked salmon surprise with lime Dish Piece of veal in a chlorophyll sauce with celery root two ways and roasted walnuts Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Reimagined Poire Belle-Hélène (pear and chocolate) Bread Organic tradition bread
Availability date: 2017-08-28
Starter Marrow parfait with light herb-infused whipped cream Dish Crown of scallops and turnips with Japanese inspired risotto Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Exotic discovery with lime zest Bread Organic tradition bread
Starter Millefeuille of foie gras with celeriac and truffle flavours Dish Beef fillet with port whipped cream with thinly sliced fingerling potatoes and Jerusalem artichoke Cheese OssauIraty and black cherry jam Dessert All chocolate treat Bread Organic tradition bread
Starter Cauliflower tabbouleh topped with red and green radishes Dish Bulgur and leek lentil galette with quinoa and buckwheat Kasha salad Cheese Sainte-Maure-de-Touraine AOC and thyme honey Dessert Reimagined Poire Belle-Hélène (pear and chocolate) Bread Organic tradition bread
Starter Marrow parfait with light herb-infused whipped cream Dish Piece of veal in a chlorophyll sauce served with celery root two ways and roasted walnuts Cheese OssauIraty and black cherry jam Dessert Reimagined îleflottante (floating island)
Dish Large mixed saladwith poached egg and Comté AOC Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
Starter Cauliflower crémeux and marinated scallops Dish Chicken fillet with walnut oil dressing and button mushroom risotto Cheese Comté AOC and organic butter Dessert Chocolate and salted caramel délice Bread Organic tradition bread
Starter Yellow beetroot and Jerusalem artichoke topped with smoked salmon Dish Pumpkin seed crusted cod loin with soft butternut squash and pan-fried girolles Cheese Comté AOC and organic butter Dessert Almond and banana entremet Bread Organic tradition bread
Starter Cauliflower tabouleh topped with red and green radishes Dish Roasted guinea fowl supreme and soba noodle stir-fry with wake seaweed and black sesame seeds Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake Bread Organic tradition bread
Starter Celeriac remoulade dumpling with seaweed Dish Bulgur and leek lentil galette with quinoa and buckwheat Kasha salad Dessert Dried fruit platter and Hibiscus and grapefruit platter Bread Organic tradition bread
Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Heart of rump steak with port sauce, Pommes Anna, and carrot tagliatelle Cheese Comté AOC and organic butter Dessert Mango and lime entremet topped with coconut shavings Bread Organic tradition bread
Starter Celeriac remoulade dumpling with seaweed Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake
Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Seared chicken with pennette and chopped carrots sprinkled with celery Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
Starter Wild rice, carrot, and Chinese cabbage salad Dish Pumpkin seed crusted cod loin with soft butternut squash and pan-fried girolles Cheese Taleggio cheese Dessert Chocolate and coconut blancmange Bread Organic tradition bread
Starter Butternut squash pie Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Hibiscus and grapefruit platter Bread Organic tradition bread
Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Chocolate and salted caramel délice Bread Organic tradition bread
Starter Italian-style button mushrooms Dish Heart of rump steak with port sauce, Pommes Anna, and carrot tagliatelle Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
Starter Italian-style button mushrooms Dish Penne pasta in tomato sauce with vegetable tagliatelle Cheese Taleggio cheese Dessert Napolitain(sponge cake with chocolate filling) Bread Organic tradition bread
Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Chocolate and pistachio mousse cake
Starter Tomatina topped with parmesan crumble Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Lemon and basil mousse with almond biscuits Bread Organic tradition bread
Starter Italian-style button mushrooms Dish Seared chicken fillet and black and white spaghetti with porcini mushrooms Cheese Taleggio cheese Dessert Amaretto tiramisu Bread Organic tradition bread
Availability date: 2017-07-19
Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
Starter Buratta and sweet pepper confit bruschetta topped with basil Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
Starter Bahia salad Dish Chef’sFeijoada Dessert Doce de abacate Bread Organic tradition bread
Starter Crab cake with mustard sauce Dish Bayou gumbo Dessert Pecan pie Bread Organic tradition bread
Starter Mauritian achar with coconut milk Dish King prawns with salsa sauce and pan-fried sweet potato Dessert Coconut and chocolate blancmange Bread Organic tradition bread
Starter Cider vinegar cabbage slaw with Savora mustard sauce and poached quail egg Dish Smoked sausage with horseradish sauce, potato, and raisins Dessert Black forest gateau Bread Organic tradition bread
Starter Celeriac tagliatelle with herb-infused whipped cream Dish Chicken fillet with creamy porcini mushroom risotto Dessert Double chocolate mousse Bread Organic tradition bread
Starter Buckwheat Kasha, quinoa, and carrot salad Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Dessert Almond and banana verrine Bread Organic tradition bread
Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Seared salmon steak with roasted cauliflower and fingerling potatoes on a bed of cream cheese and herb sauce Dessert Apple and kiwi salad Bread Organic tradition bread
Starter Yellow beetroot and Jerusalem artichoke topped with smoked salmon Dish Veal fillets on a bed of pennette and chopped carrots sprinkled with celery Dessert Mango and lime crumble Bread Organic tradition bread
Starter Wild rice, carrot, and Chinese cabbage salad Dish Large winter salad (chicory, spinach, feta, and citrus fruit) Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
Starter Buckwheat Kasha with quinoa and carrot salad Dish Hazelnut crusted pollock with creamy risotto in porcini mushroom sauce Cheese Camembert Dessert Île flottante (Floating island) Bread Organic tradition bread
Starter Coleslaw wrap Dish Seared chicken fillet with pennette and chopped carrots sprinkled with celery Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
Starter Fingerling potato and peppered mackerel salad with horseradish sauce Dish Garlic king prawns with a turnip, tomato, and onion quinoa stir-fry Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
Starter Celeriac tagliatelle with herb-infused whipped cream Dish Spicy marinated chicken fillet with rice, mushrooms, and sautéed leeks Cheese Camembert Dessert Île flottante (floating island) Bread Organic tradition bread
Starter Wild rice, carrot, and Chinese cabbage salad Dish Flaked salmon on a bed of Beluga lentils with smoked oil Cheese Camembert Dessert Mango and lime crumble Bread Organic tradition bread
Starter Butternut squash pie Dish Roast beef with tartare sauce served with white bean purée and steamed fingerling potatoes Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
Starter Celeriac tagliatelle with herb-infused whipped cream Dish Turnip, tomato, and onion quinoa stir-fry Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
Starter Coleslaw wrap Dish Spicy marinated chicken fillet withrice, mushrooms, and sauted leeks Cheese Camembert Dessert Île flottante (floating island)
Availability date: 2018-09-02
Dish Bacon club sandwich Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
Dish Marinated chicken fillet and guacamole in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
Starter Wild rice, carrot, and Chinese cabbage salad Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Île flottante (floating island) Water Roche des Écrins – 33 cl
Dish Smoked salmon and crudités in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Apple and kiwi salad Water Roche des Ecrins - 33 cl
Starter Buckwheat Kasha with quinoa and carrot salad Dish Vegetarian burger with sautéed artichokes, caramelised yellow cherry tomatoes, and creamy sauce Dessert Mango and lime crumble Water Roche des Ecrins - 33 cl