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Starter White asparagus panna cotta Dish Smoked quails fillets served with a blend of artichoke and fresh asparagus Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Vanilla and passion fruit delight Bread Organic tradition bread
Availability date: 2018-09-03
Starter Lobster rilettes quenelles on a bed of watercress bavarois Dish Veal fillet with choron sauce chantilly potatoes et pea crémeux Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Contemporary red berry charlotte cake Bread Organic tradition bread
Availability date: 2017-08-28
Starter Yuzu infused smoked salmon jewels Dish Gilthead sea bream fillets served with fennel two ways Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Raspberry and red berries croustillant Bread Organic tradition bread
Starter Lobster bisque parfait, langoustine tails, servedwith Beluga (black) lentils Dish Beef fillet, chantilly potatoes and garden vegetables Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Chocolate and hazelnut dome Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Poached eggs with choron sauce, chantilly potatoes et pea crémeux Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Fresh pineapple confit with strawberry coulis Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Heart rump with béarnaise sauce, potato cooked in its skin Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Fresh pineapple confit with strawberry coulis
Dish Large Greek salad Cheese Comté AOP and organic butter Dessert Triple chocolate dessert Bread Organic tradition bread
Starter Poached egg, pea crémeux and crumble Dish Seared chicken fillet served with Provencal risotto Cheese Comté AOC and organic butter Dessert Chocolate fondant and pistachio praline Bread Organic tradition bread
Starter Small Greek salad Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Comté AOC and organic butter Dessert Strawberry and rhubarb delicacy Bread Organic tradition bread
Starter Quinoa saladwith cherry tomatoes, sugarpeas and springonion Dish Paella-style rice, red lentils and carrot hummus topped with beetroot falafels Dessert Dried fruits platter and Fresh pineapple confit with strawberry coulis Bread Organic tradition bread
Starter Asparagus tzatzíki, sugarpeas and green beans Dish Chicken ballotine with pesto and mozzarella served with orecchiete pasta and marinated tomatoes Cheese Comté AOC and organic butter Dessert Biscuit rose topped with strawberry and chantilly cream Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Peking salmonwith teriyaki sauce, baby spinach and pan-fried yellow courgettes Cheese Comté AOC and organic butter Dessert Almond financier topped with lemon Bread Organic tradition bread
Starter Melon carpaccio served with pesto mozzarella balls Dish Rump heart served with a roasted potato Cheese Comté AOC and organic butter Dessert Chocolate and coconut croustillant Bread Organic tradition bread
Starter Small Greek salad Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Comté AOC and organic butter Dessert Fresh pineapple confit with strawberry coulis
Starter Broad beans, mango and radish salad Dish Seared chicken fillet, summer vegetables lasagna Cheese Taleggio Dessert Double chocolate mousse Bread Organic tradition bread
Starter Salmon and asparagus quiche Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Taleggio Dessert Limoncello® mousse Bread Organic tradition bread
Starter Cucumber and melon salad, fine herbs fromage blanc Dish Salmon fillet with chive sauce, pan-fried polenta, broccoli and red onion Cheese Taleggio Dessert Biscuit rose topped with strawberry and chantilly cream Bread Organic tradition bread
Starter Asparagus tzatzíki, sugarpeas and green beans Dish Veal fillet on a bed of rocket pesto served with creamy risotto Cheese Taleggio Dessert Triple chocolate dessert Bread Organic tradition bread
Starter Burrata du Pugliawith asparagus and rocket pesto Dish Rump heart served with a roasted potato Cheese Taleggio Dessert Strawberry and rhubarb delicacy Bread Organic tradition bread
Starter Poached egg, pea crémeux and crumble Dish Summer vegetableslasagna Cheese Taleggio Dessert Double chocolate mousse Bread Organic tradition bread
Starter Cucumber and melon salad, fine herbs fromage blanc Dish Sumac-crustedcod loin served with mixed vegetables quinoa Cheese Taleggio Dessert Strawberrieswith Chantilly cream
Starter Octopus salad with olives, tomatoes and a citrus dressing Dish Pan-fried king prawns served with tomato pasta, parmesan shavings Cheese Taleggio Dessert Panna cotta and red berries Bread Organic tradition bread
Starter Burrata di Pugliawith asparagus and rocket pesto Dish Seared chicken fillet, summer vegetables lasagna Cheese Taleggio Dessert Tiramisu Bread Organic tradition bread
Availability date: 2017-07-19
Starter Tomato tiramisu, parmesa Dish Salmon fillet with chive sauce, pan-fried polenta, broccoli and red onion Cheese Taleggio Dessert Limoncello® mousse Bread Organic tradition bread
Starter Mortadella, potato and red onion salad topped with capers Dish Veal fillet on a bed of rocket pesto served with creamy risotto Cheese Taleggio Dessert Layered cappucino dessert Bread Organic tradition bread
Starter Mustard potato salad topped with pumpkin seeds Dish Breaded chicken goujons, spätzle (egg noodles) and mayonnaise Dessert Kaiserschmarren (sweet pancake with raisins and chantilly) Bread Organic tradition bread
Starter Prawn ceviche and pickled red onions Dish Heart rump topped with chimichurri sauce, potatomash Dessert Alfajores, coconut filled biscuits Bread Organic tradition bread
Starter Salada de polvo (octopus salad) Dish Flaked codfillet, Mediterranean fingerling potatoes Dessert Torta de loranja (Orange roll, with orange zest and roasted almonds) Bread Organic tradition bread
Starter Clam chowder Dish Smoked pastrami with a fromage blanc sauce, on top of a broad beans salad Dessert Pancake topped with maple syrup and mascarpone whipped cream Bread Organic tradition bread
Starter Mortadella, potato and red onion salad topped with capers Dish Breadedchicken goujons with raita, basmati rice and shredded chinese cabbage Dessert Coconut and strawberry croustillant Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Pan-fried king prawns, bulgur and spiralised cucumber Dessert Contemporary 3-ways lemon tart Bread Organic tradition bread
Starter Poached egg, pea crémeux and crumble Dish Salmon cubes with chive sauce served with pan-fried polenta and broccoli Dessert Vanilla rice pudding topped with strawberry jelly Bread Organic tradition bread
Starter Green tabouleh Dish Veal fillet with choron sauce, chantilly potatoes and pea crémeux Dessert Double chocolate mousse Bread Organic tradition bread
Dish Large Caesar salad Cheese Camembert Dessert Banana mousse topped with cocoa crumble Bread Organic tradition bread
Starter Cucumber and melon salad topped with fine herbs fromage blanc Dish Sumac crustedcod loin served with mixed vegetables quinoa Cheese Camembert Dessert Fontainebleau (Faisselle mousse with fresh red berries) Bread Organic tradition bread
Starter Green tabouleh Dish Seared chicken fillet served with mafaldine pasta, marinated tomatoes and peppers Cheese Camembert Dessert Double chocolate mousse Bread Organic tradition bread
Starter Veal terrine and vegetables Dish Breaded chicken goujons with raita, basmati rice and shredded chinese cabbage Cheese Camembert Dessert Banana mousse topped with cocoa crumble Bread Organic tradition bread
Starter Salmon and asparagus quiche Dish Garlic prawns, bulgur with marinated vegetables Cheese Camembert Dessert Strawberries with Chantilly cream Bread Organic tradition bread
Starter Spring vegetables Dish Flaked salmon served artichoke and broad beans risotto Cheese Camembert Dessert Strawberries with Chantilly cream Bread Organic tradition bread
Starter Mackerel rillettes served with cereal toasts Dish Roastbeef, caponata potatoes and artichokes Cheese Camembert Dessert Double chocolate mousse Bread Organic tradition bread
Starter Cucumber and melon salad, fine herbs fromage blanc Dish Poached eggs served with bulgur and marinated vegetables Cheese Camembert Dessert Double chocolate mousse Bread Organic tradition bread
Starter Spring vegetables Dish Roast beef served with caponata potatoes and artichokes Cheese Camembert Dessert Strawberries with Chantilly cream
Availability date: 2018-09-02
Dish Bacon club sandwich Dessert Banana mousse topped with cocoa crumble Water Cristaline - 50 cl
Starter Cucumber and melon salad topped with fine herbs fromage blanc Dish Boiledegg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Seasonal fruit and Strawberrieswith Chantilly cream Water Cristaline – 50 cl
Starter Chicken and crudités (raw vegetables) in a milk roll Dish Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Double chocolate mousse Water Cristaline - 50 cl
Starter Beef, crudités with honey mustard sauce in a milk roll Dish Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Fontainebleau (Faisselle mousse with fresh red berries) Water Cristaline - 50 cl
Starter Spring vegetables Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Double chocolate mousse Water Cristaline - 50 cl
Dish Smoked salmon and crudités in a milk bread rol Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Fontainebleau (Faisselle mousse with fresh red berries) Water Cristaline - 50 cl