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Showing 1 - 49 of 49 items

B1 - Roasted quail fillets

Availability date:

B1 - Roasted quail fillets

37,90 € HT

Starter Soft leeks creation with truffle infused chantilly Dish Roasted quail fillets served with girolle mushroom risotto Cheese OssauIraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Exotic delight with an almond surprise Bread Organic tradition bread
B2 - Oven roasted veal fillet

Availability date: 2018-09-03

B2 - Oven roasted veal fillet

38,90 € HT

Starter Smoked salmon appetizer with lemon infused whipped ream Dish Oven roasted veal fillet and cauliflower with vegetables Cheese OssauIraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Citrus and roasted hazelnut dessert Bread Organic tradition bread
B3 - Between Earth and sea scallops

Availability date: 2017-08-28

B3 - Between Earth and sea scallops

39,50 € HT

Starter Crab and green apple remoulade Dish Scallops and white beans assortment Cheese OssauIraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Apple confit with almonds Bread Organic tradition bread
B4 - Beef fillets with hot pot vegetables

Availability date: 2018-09-03

B4 - Beef fillets with hot pot vegetables

39,90 € HT

Starter Mille-feuille of foie gras, with apple elixir Dish Beef fillets served with hotpot style vegetables Cheese OssauIraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Chocolate diamond Bread Organic tradition bread
B4 – Maxim’s vegetarian

Availability date: 2018-09-03

B4 – Maxim’s vegetarian

37,90 € HT

Starter Soft leeks creation with truffle infused chantilly Dish Bulgur and leek lentil galette, roasted cauliflower and vegetables Cheese Ossau Iraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Apple confit with almonds Bread Organic tradition bread
B6 - Maxim’s gluten free

Availability date: 2018-09-03

B6 - Maxim’s gluten free

39,90 € HT

Starter Crab and green apple remoulade Dish Oven roasted veal fillet and cauliflower with vegetables Cheese OssauIraty, Sainte-Maure-de-Touraine AOC and quince paste Dessert Chocolate diamond
B7 - PARIS I LOVE YOU

Sold Out

Availability date:

B7 - PARIS I LOVE YOU

39,90 € HT

Starter Roasted celery pie confit with truffle oil, salmon tataki and truffle tarama Dish Supreme of guinea fowl stuffed with foie gras, creamy parsnip with fresh herbs, eryngii and whipped cream of porcini mushroom Cheese Truffled camembert and beggars Desser Gourmet chocolat Bread Organic tradition bread
C1 - Large mixed salad

Availability date: 2018-09-03

C1 - Large mixed salad

21,90 € HT

Dish Large mixed salad with pan-fried vegetables Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
C2 - Seared chicken breast with Forestière...

Availability date:

C2 - Seared chicken breast with Forestière...

24,90 € HT

Starter Cauliflower crémeux and marinated scallops Dish Seared chicken breast served with Forestière farfalle Cheese Comté AOC and organic butter Dessert Chocolate and salted caramel delice Bread Organic tradition bread
C3 - Cod loins with mushroom risotto

Availability date: 2018-09-03

C3 - Cod loins with mushroom risotto

25,50 € HT

Starter Yellow beetroot and Jerusalem artichoke topped with smoked salmon Dish Cod loins served with mushroom risotto Cheese Comté AOC and organic butter Dessert Almond and banana entremet Bread Organic tradition bread
C4 - Guinea fowl supreme with thyme...

Availability date: 2018-09-03

C4 - Guinea fowl supreme with thyme...

25,90 € HT

Starter Cauliflower tabouleh topped with red and green radishes Dish Guinea fowl supreme served with thyme infused polenta Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake Bread Organic tradition bread
C5 - Vegan menu Bulgur and leek lentil...

Availability date: 2017-08-28

C5 - Vegan menu Bulgur and leek lentil...

26,50 € HT

Starter Celeriac remoulade dumpling with seaweed Dish Bulgur and leek lentil galette with quinoa and buckwheat Kasha salad Dessert Dried fruit platter and Hibiscus and grapefruit Dishter Bread Organic tradition bread
C6 - Seared salmon steak with vegetable...

Availability date: 2018-09-03

C6 - Seared salmon steak with vegetable...

26,90 € HT

Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Seared salmon steak served with vegetable dahl and pickled red onion Cheese Comté AOC and organic butter Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
C7 - Roasted rump heart

Availability date: 2017-08-28

C7 - Roasted rump heart

27,50 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Roasted rump heart served with gratin dauphinois Cheese Comté AOC and organic butter Dessert Mango and lime entremet topped with coconut shavings Bread Organic tradition bread
C8 - Minim’s gluten free

Availability date: 2018-09-03

C8 - Minim’s gluten free

27,50 € HT

Starter Celeriac remoulade dumpling with seaweed Dish Roasted rump heart served with gratin dauphinois Cheese Comté AOC and organic butter Dessert Chocolate and pistachio mousse cake
C9 - LITTLE PARIS

Sold Out

Availability date:

C9 - LITTLE PARIS

31,90 € HT

Starter Heart of smoked salmon with sea urchin coral, citrus and lime scent Dish Low temperature rump steak, mashed potatoes and truffled whipped cream Cheese Brie de Meaux AOP with soft fruits Dessert Prestige Mont Blanc
D1 - Marinated chicken

Availability date: 2018-09-03

D1 - Marinated chicken

22,50 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Marinated chicken served with mixed grain and vegetable Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
D2 – Cod loins served with mushroom risotto

Availability date: 2018-09-03

D2 – Cod loins served with mushroom risotto

22,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Cod loins served with mushroom risotto Cheese Taleggio cheese Dessert Chocolate and coconut blancmange Bread Organic tradition bread
D3 – Seared salmon steak

Availability date: 2018-09-03

D3 – Seared salmon steak

24,50 € HT

Starter Butternut squash pie Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
D4 – Roast veal fillet with ricotta and...

Availability date: 2018-09-03

D4 – Roast veal fillet with ricotta and...

25,50 € HT

Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Chocolate and salted caramel délice Bread Organic tradition bread
D5 – Roasted rump heart

Availability date: 2018-09-03

D5 – Roasted rump heart

25,50 € HT

Starter Stuffed mushrooms Dish Roasted rump heart served with gratin dauphinois Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
D6 - Ecovore vegetarian

Availability date: 2018-09-03

D6 - Ecovore vegetarian

22,50 € HT

Starter Stuffed mushrooms Dish Penne pasta in tomato sauce with vegetable tagliatelle Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
D7 - Ecovore gluten free

Availability date: 2018-09-03

D7 - Ecovore gluten free

25,50 € HT

Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Chocolate and pistachio mousse cake
E1 - King prawns poached in tomato sauce

Availability date: 2018-09-03

E1 - King prawns poached in tomato sauce

23,50 € HT

Starter Tomatina topped with parmesan crumble Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Lemon and basil mousse with almond biscuits Bread Organic tradition bread
E2 - Seared chicken fillet with porcini...

Availability date: 2018-09-03

E2 - Seared chicken fillet with porcini...

24,90 € HT

Starter Stuffed mushrooms Dish Seared chicken fillet and black and white spaghetti with porcini mushrooms Cheese Taleggio cheese Dessert Amaretto tiramisu Bread Organic tradition bread
E3 - Seared salmon steak

Availability date: 2017-07-19

E3 - Seared salmon steak

26,90 € HT

Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
E4 - Roast veal and stuffed conchiglie

Availability date: 2017-08-28

E4 - Roast veal and stuffed conchiglie

28,90 € HT

Starter Buratta and sweet pepper confit bruschetta topped with basil Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
F1 - Welcome to Brasília

Availability date: 2018-09-03

F1 - Welcome to Brasília

24,90 € HT

Starter Bahian exotic salad Dish Slow cooked pork (19h) served with Feijoada style red kidney beans and vegetables Dessert Avocado mousse dessert Bread Organic tradition bread
F2 – Welcome to Louisiana

Availability date: 2018-09-03

F2 – Welcome to Louisiana

24,90 € HT

Starter Crab cake with mustard sauce Dish Chicken and sausage served with fragrant rice Dessert Pecan pie Bread Organic tradition bread
F3 – Welcome to the West Indies

Availability date: 2018-09-03

F3 – Welcome to the West Indies

24,90 € HT

Starter West Indian vegetables achar with coconut milk Dish King prawns with salsa sauce and pan-fried sweet potato Dessert Coconut and chocolate blancmange Bread Organic tradition bread
F4 – Welcome to Berlin

Availability date: 2018-09-03

F4 – Welcome to Berlin

24,90 € HT

Starter Cider vinegar cabbage slaw with Savora mustard sauce and poached quail egg Dish Smoked sausage with horseradish sauce, potato, and raisins Dessert Black forest gateau Bread Organic tradition bread
H1 – Seared chicken

Availability date: 2018-09-03

H1 – Seared chicken

24,90 € HT

Starter Squash, celery and walnut salad topped with rocket Dish Seared chicken served with mixed grain and vegetable Dessert Double chocolate mousse Bread Organic tradition bread
H2 – Slow cooked pork belly (19h)

Availability date: 2018-09-03

H2 – Slow cooked pork belly (19h)

25,90 € HT

Starter Puy lentils and carrot salad Dish Slow cooked pork belly (19h) served with potato mash Dessert Almond and banana verrine Bread Organic tradition bread
H3 – Grilled salmon steak

Availability date: 2018-09-03

H3 – Grilled salmon steak

26,90 € HT

Starter Vegetable dahl with fromage blanc Dish Grilled salmon steak served with celeriac two-ways Dessert Apple and kiwi salad Bread Organic tradition bread
H4 – Veal fillets

Availability date: 2018-09-03

H4 – Veal fillets

27,90 € HT

Starter Cauliflower tabbouleh with red and green radish Dish Veal fillet served with Forestiere farfalle Dessert Mango and lime crumble Bread Organic tradition bread
I1 - Large winter salad

Availability date:

I1 - Large winter salad

17,90 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Large winter salad with white cabbage and comté Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I2 - Cod loin with horseradish sauce

Availability date: 2018-09-03

I2 - Cod loin with horseradish sauce

18,50 € HT

Starter Buckwheat Kasha with quinoa and carrot salad Dish Cod loin served with celeriac two-ways and a horseradish sauce Cheese Camembert Dessert Île flottante (Floating island) Bread Organic tradition bread
I3 - Seared chicken strips

Availability date: 2017-08-28

I3 - Seared chicken strips

18,50 € HT

Starter Coleslaw wrap Dish Seared chicken strips served with risotto and pan-fried mushrooms Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I4 - Slow cooked pork (19h)

Availability date: 2018-09-03

I4 - Slow cooked pork (19h)

18,50 € HT

Starter Fingerling potato and peppered mackerel salad with horseradish sauce Dish Slow cooked pork belly served with Puy lentils and carrot, and beetroot hummus Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I5 - Marinated chicken fillet

Availability date: 2018-09-03

I5 - Marinated chicken fillet

18,50 € HT

Starter Celeriac tagliatelle with herb-infused whipped cream Dish Marinated chicken served with mixed grain and vegetable Cheese Camembert Dessert Île flottante (floating island) Bread Organic tradition bread
I6 - Flaked salmon fillet

Availability date:

I6 - Flaked salmon fillet

18,50 € HT

Starter Butternut squash pie Dish Flaked salmon fillet served with a mix of pan-fried mushrooms, leeks and rice Cheese Camembert Dessert Mango and lime crumble Bread Organic tradition bread
I7 - Roast beef with tartar sauce

Availability date: 2018-09-03

I7 - Roast beef with tartar sauce

20,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Roast beef with tartar sauce served with mashed potatoes Cheese Camembert Dessert Valrhona® chocolate mousse Bread Organic tradition bread
I8 - Bistrot vegetarian

Availability date: 2017-08-28

I8 - Bistrot vegetarian

18,50 € HT

Starter Celeriac tagliatelle with herb-infused whipped cream Dish Poached eggs served with mixed grain and vegetable Cheese Camembert Dessert Apple and kiwi salad Bread Organic tradition bread
I9 - Bistrot gluten free

Availability date: 2017-08-28

I9 - Bistrot gluten free

20,50 € HT

Starter Coleslaw wrap Dish Marinated chicken served with a mix of pan-fried mushrooms, leeks and rice Cheese Camembert Dessert Fruit salad with melon, strawberry, and pomegranate seeds
J1 – Bacon club sandwich

Availability date: 2018-09-02

J1 – Bacon club sandwich

13,80 € HT

Dish Bacon club sandwich Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J2 - Duo of milk bread rolls - Chicken

Availability date:

J2 - Duo of milk bread rolls - Chicken

14,00 € HT

Dish Marinated chicken fillet and guacamole in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Valrhona® chocolate mousse Water Roche des Ecrins - 33 cl
J3 – Duo of small bagels

Availability date: 2018-09-03

J3 – Duo of small bagels

15,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Île flottante (floating island) Water Roche des Écrins – 33 cl
J4 – Duo of milk bread rolls – Salmon

Availability date: 2018-09-03

J4 – Duo of milk bread rolls – Salmon

15,80 € HT

Dish Smoked salmon and crudités in a milk bread roll Coleslaw and Comté AOC in a milk bread roll Dessert Apple and kiwi sala Water Roche des Ecrins - 33 cl
J5 – Vegetarian burger

Availability date: 2018-09-03

J5 – Vegetarian burger

15,90 € HT

Starter Buckwheat Kasha with quinoa and carrot salad Dish Vegetarian burger with sautéed artichokes, caramelised yellow cherry tomatoes, and creamy sauce Dessert Mango and lime crumble Water Roche des Ecrins - 33 cl

Showing 1 - 49 of 49 items