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Availability date: 2017-08-28
Starter Yuzu infused smoked salmon jewels Dish Gilthead sea bream fillets served with fennel two ways Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Raspberry and red berries croustillant Bread Organic tradition bread
Availability date: 2018-09-03
Starter Broad beans, mango and radish salad Dish Heart rump with béarnaise sauce, potato cooked in its skin Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Fresh pineapple confit with strawberry coulis
Dish Large Greek salad Cheese Comté AOP and organic butter Dessert Triple chocolate dessert Bread Organic tradition bread
Availability date:
Starter Poached egg, pea crémeux and crumble Dish Seared chicken fillet served with Provencal risotto Cheese Comté AOC and organic butter Dessert Chocolate fondant and pistachio praline Bread Organic tradition bread
Starter Small Greek salad Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Comté AOC and organic butter Dessert Strawberry and rhubarb delicacy Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Peking salmonwith teriyaki sauce, baby spinach and pan-fried yellow courgettes Cheese Comté AOC and organic butter Dessert Almond financier topped with lemon Bread Organic tradition bread
Starter Melon carpaccio served with pesto mozzarella balls Dish Rump heart served with a roasted potato Cheese Comté AOC and organic butter Dessert Chocolate and coconut croustillant Bread Organic tradition bread
Starter Small Greek salad Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Comté AOC and organic butter Dessert Fresh pineapple confit with strawberry coulis
Starter Broad beans, mango and radish salad Dish Seared chicken fillet, summer vegetables lasagna Cheese Taleggio Dessert Double chocolate mousse Bread Organic tradition bread
Starter Salmon and asparagus quiche Dish Flaked codfillet, Mediterranean fingerling potatoes Cheese Taleggio Dessert Limoncello® mousse Bread Organic tradition bread
Starter Asparagus tzatzíki, sugarpeas and green beans Dish Veal fillet on a bed of rocket pesto served with creamy risotto Cheese Taleggio Dessert Triple chocolate dessert Bread Organic tradition bread
Starter Burrata du Pugliawith asparagus and rocket pesto Dish Rump heart served with a roasted potato Cheese Taleggio Dessert Strawberry and rhubarb delicacy Bread Organic tradition bread
Starter Cucumber and melon salad, fine herbs fromage blanc Dish Sumac-crustedcod loin served with mixed vegetables quinoa Cheese Taleggio Dessert Strawberrieswith Chantilly cream
Starter Burrata di Pugliawith asparagus and rocket pesto Dish Seared chicken fillet, summer vegetables lasagna Cheese Taleggio Dessert Tiramisu Bread Organic tradition bread
Starter Mustard potato salad topped with pumpkin seeds Dish Breaded chicken goujons, spätzle (egg noodles) and mayonnaise Dessert Kaiserschmarren (sweet pancake with raisins and chantilly) Bread Organic tradition bread
Starter Prawn ceviche and pickled red onions Dish Heart rump topped with chimichurri sauce, potatomash Dessert Alfajores, coconut filled biscuits Bread Organic tradition bread
Starter Salada de polvo (octopus salad) Dish Flaked codfillet, Mediterranean fingerling potatoes Dessert Torta de loranja (Orange roll, with orange zest and roasted almonds) Bread Organic tradition bread
Starter Clam chowder Dish Smoked pastrami with a fromage blanc sauce, on top of a broad beans salad Dessert Pancake topped with maple syrup and mascarpone whipped cream Bread Organic tradition bread
Starter Broad beans, mango and radish salad Dish Pan-fried king prawns, bulgur and spiralised cucumber Dessert Contemporary 3-ways lemon tart Bread Organic tradition bread
Starter Poached egg, pea crémeux and crumble Dish Salmon cubes with chive sauce served with pan-fried polenta and broccoli Dessert Vanilla rice pudding topped with strawberry jelly Bread Organic tradition bread
Starter Green tabouleh Dish Veal fillet with choron sauce, chantilly potatoes and pea crémeux Dessert Double chocolate mousse Bread Organic tradition bread
Starter Cucumber and melon salad topped with fine herbs fromage blanc Dish Sumac crustedcod loin served with mixed vegetables quinoa Cheese Camembert Dessert Fontainebleau (Faisselle mousse with fresh red berries) Bread Organic tradition bread
Starter Green tabouleh Dish Seared chicken fillet served with mafaldine pasta, marinated tomatoes and peppers Cheese Camembert Dessert Double chocolate mousse Bread Organic tradition bread
Starter Salmon and asparagus quiche Dish Garlic prawns, bulgur with marinated vegetables Cheese Camembert Dessert Strawberries with Chantilly cream Bread Organic tradition bread
Starter Spring vegetables Dish Flaked salmon served artichoke and broad beans risotto Cheese Camembert Dessert Strawberries with Chantilly cream Bread Organic tradition bread
Starter Mackerel rillettes served with cereal toasts Dish Roastbeef, caponata potatoes and artichokes Cheese Camembert Dessert Double chocolate mousse Bread Organic tradition bread
Starter Spring vegetables Dish Roast beef served with caponata potatoes and artichokes Cheese Camembert Dessert Strawberries with Chantilly cream
Starter Chicken and crudités (raw vegetables) in a milk roll Dish Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Double chocolate mousse Water Cristaline - 50 cl
Starter Beef, crudités with honey mustard sauce in a milk roll Dish Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Fontainebleau (Faisselle mousse with fresh red berries) Water Cristaline - 50 cl
Starter Spring vegetables Dish Small turkey bagel with crudités in cocktail sauce Small pastrami bagel with red onion pickles, sweet gem lettuce, and pecan nuts Dessert Double chocolate mousse Water Cristaline - 50 cl
Dish Smoked salmon and crudités in a milk bread rol Boiled egg, comté AOC, salad and herby mayonnaise in a milk roll Dessert Fontainebleau (Faisselle mousse with fresh red berries) Water Cristaline - 50 cl
Tortilla chips with guacamole dip Prawns with garlic and parsley Patatas Bravas with ketchup dip 48h before delivery
8 wraps filled with turkey slices, julienne carrots, mustard mayonnaise, and salad 6 pretzel breads filled with french poultry chiffonnade and Comté 48h before delivery
6 little rye bread rolls filled with salmon and horseradish cream 6 pastrami bagels, fried onions, lettuce, gherkins and piquillo pepper cream 48h before delivery
12 roasted quail fillets with paella style vegetables 48h before delivery
12 salmon cubes with quinoa and garden vegetables 48h before delivery
6 Strawberries with Chantilly cream 6 Limoncello mousse 48h before delivery
6 Tiramisu 80g/pot 6 Fontainebleau (Faisselle mousse with fresh red berries) 48h before delivery
For up to 6 people Approximately 3 kg 48h before delivery
For up to 6 people 12 bagels to create yourself. Choice of fillings include: Smoked salmon, chicken fillet, pastrami beef Want freshness? Add: Salad leaves, marinated tomatoes, pickled onions and a few surprises… And don't forget your favourite sauce: Cream cheese, cocktail sauce, two mustards emulsion 48h before delivery
Availability date: 2018-09-02
Large Greek salad Green tabouleh Caponata potatoes and artichokes Cod loin with herb cream Seared rump steak Cup of gherkins Tartare sauce Selection of certified cheeses Sliced organic farmhouse bread loaf Lemon and almond financier Fontainebleau (Faisselle mousse with fresh red berries) 25,50€ HT/pers 48 before delivery
Pasta, marinated tomatoes and peppers Basmati rice and shredded chinese cabbage with raïta Broad beans, mango and radish salad Slow cooked salmon with horseradish cream Roasted chicken breast Selection of certified cheeses Sliced organic farmhouse bread loaf Chocolate and coconut croustillant Valrhona® chocolate mousse 25€ HT/pers 48 before delivery
28 pieces Blinis with salmon rillettes Crab blinis with curried cream Mackerel blinis with mustard seeds Scallops blinis with Provençal flavours 48h before delivery
15 pieces Orange crémeux and vanilla chantilly cream verrine Blackcurrant crumble verrine Gourmet chocolate verrine 72h before delivery
18 pieces Curried salmon rillettes in a brioche roll Lobster rillettes in a brioche roll Langoustine rillettes in a brioche roll 48h before delivery
24 pieces Mozzarella, caramelised tomato, and courgette ribbon skewer Spicy pineapple and prawn skewer Smoked duck breast, caramelised onion, and carrot lace skewer 48h before delivery
3 Malongo® organic Earl Grey teabags (black tea) 3 organic mint Malongo® teabags (green tea) 6 cups 25 cl 6 sachets of organic blond cane sugar 6 mini spoons 25 napkins Galerie Culinaire Paris 6 refreshing hand wipes 1l hot water in a thermos flask Order deadline: the day before, before noon (working days)
6 coffee cups 10 cl 6 sachets of organic blond cane sugar 6 mini spoons 25 napkins Galerie Culinaire Paris 6 refreshing hand wipes 6 milk pods 1l organic coffee in a thermos flask Order deadline: the day before, before noon (working days)
8 pure butter AOC madeleines Order deadline: the day before, before noon (working days)
10 pieces 3 raspberry pastry rolls 4 praline fingers 3 vanilla cream Jésuites 6 refreshing wipes Order deadline: the day before, before noon (working day)