Ecovore

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Showing 1 - 7 of 7 items

D1 - Marinated chicken

Availability date: 2018-09-03

D1 - Marinated chicken

22,50 € HT

Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Marinated chicken served with mixed grain and vegetable Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
D2 – Cod loins served with mushroom risotto

Availability date: 2018-09-03

D2 – Cod loins served with mushroom risotto

22,50 € HT

Starter Wild rice, carrot, and Chinese cabbage salad Dish Cod loins served with mushroom risotto Cheese Taleggio cheese Dessert Chocolate and coconut blancmange Bread Organic tradition bread
D3 – Seared salmon steak

Availability date: 2018-09-03

D3 – Seared salmon steak

24,50 € HT

Starter Butternut squash pie Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Hazelnut and citrus fruit croustillant Bread Organic tradition bread
D4 – Roast veal fillet with ricotta and...

Availability date: 2018-09-03

D4 – Roast veal fillet with ricotta and...

25,50 € HT

Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Chocolate and salted caramel délice Bread Organic tradition bread
D5 – Roasted rump heart

Availability date: 2018-09-03

D5 – Roasted rump heart

25,50 € HT

Starter Stuffed mushrooms Dish Roasted rump heart served with gratin dauphinois Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
D6 - Ecovore vegetarian

Availability date: 2018-09-03

D6 - Ecovore vegetarian

22,50 € HT

Starter Stuffed mushrooms Dish Penne pasta in tomato sauce with vegetable tagliatelle Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
D7 - Ecovore gluten free

Availability date: 2018-09-03

D7 - Ecovore gluten free

25,50 € HT

Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Chocolate and pistachio mousse cake