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Showing 1 - 7 of 7 items

D1 - Chicken fillet snacked with vegetables

Availability date: 2018-09-03

D1 - Chicken fillet snacked with vegetables

22,50 € HT

Starter Savarin of peas and smoked duck breast matches Dish Snacked chicken fillet, set of vegetable tagliatelle, creamy pepper sauce Cheese Taleggio Dessert Clafoutis amarena, morello cherry whippedcream Bread Organic tradition bread
D2 – Cod with creamy peppers

Availability date: 2018-09-03

D2 – Cod with creamy peppers

22,50 € HT

Starter Homemade tabbouleh with cucumber, tomato and mint Dish Cod with pepper sauce, wild rice from Nice Cheese Taleggio Dessert Genoa bread with soft grapes Bread Organic tradition bread
D3 – Snacked salmon steak

Availability date: 2018-09-03

D3 – Snacked salmon steak

24,50 € HT

Starter Tomato clafoutis Dish Grilled salmon steak, candied lemon bulgur, gourmet and edamamas peas Cheese Taleggio Dessert Pistachio rose bavaroise Bread Organic tradition bread
D4 – Piece of veal with creamy risotto

Availability date: 2018-09-03

D4 – Piece of veal with creamy risotto

25,50 € HT

Starter Coral lentil and yellow zucchini salad Dish Piece of veal with creamy risotto and tomato compote Cheese Taleggio Dessert French toast with salted butter caramel and vanilla whipped cream Bread Organic tradition bread
D5 – Rumpsteak with béarnaise sauce

Availability date: 2018-09-03

D5 – Rumpsteak with béarnaise sauce

25,50 € HT

Starter Harlequin tomato and Apulian burrata withbasil pesto Dish Rumpsteak with béarnaise sauce, rat potatoes with roasted shallots Cheese Taleggio Dessert Daim® chocolate desserts Bread Organic tradition bread
D6 - Ecovore vegetarian

Availability date: 2018-09-03

D6 - Ecovore vegetarian

22,50 € HT

Starter Focaccia, artichoke and candiedtomato tartare in antipasti Dish Casarecce with pesto, poached egg, semi-driedpeas and tomatoes Cheese Taleggio Dessert Genoa breadwith soft grapes Bread Organic tradition bread
D7 - Ecovore gluten free

Availability date: 2018-09-03

D7 - Ecovore gluten free

25,50 € HT

Starter Grilled vegetable and almond antipasti Dish Rumpsteak with béarnaise sauce, roasted shallots Cheese Taleggio Dessert Clafoutis amarena, morello cherry whipped cream