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Availability date: 2018-09-03
Starter Herb and parsnip purée topped with a poached egg on a bed of hazelnut crumble Dish Seared chicken with pennette and chopped carrots sprinkled with celery Cheese Taleggio cheese Dessert Cappuccino cake Bread Organic tradition bread
Starter Wild rice, carrot, and Chinese cabbage salad Dish Pumpkin seed crusted cod loin with soft butternut squash and pan-fried girolles Cheese Taleggio cheese Dessert Chocolate and coconut blancmange Bread Organic tradition bread
Starter Butternut squash pie Dish Seared salmon steak with contemporary vegetable lasagna Cheese Taleggio cheese Dessert Hibiscus and grapefruit platter Bread Organic tradition bread
Starter Romanesco bruschetta and carrot sticks with a balsamic vinegar dressing Dish Roast veal fillet with ricotta and spinach stuffed conchiglie sprinkled with tomato powder Cheese Taleggio cheese Dessert Chocolate and salted caramel délice Bread Organic tradition bread
Starter Italian-style button mushrooms Dish Heart of rump steak with port sauce, Pommes Anna, and carrot tagliatelle Cheese Taleggio cheese Dessert Napolitain (sponge cake with chocolate filling) Bread Organic tradition bread
Starter Italian-style button mushrooms Dish Penne pasta in tomato sauce with vegetable tagliatelle Cheese Taleggio cheese Dessert Napolitain(sponge cake with chocolate filling) Bread Organic tradition bread
Starter Courgette tagliatelle with a dollop of ricotta, sprinkled with basil Dish King prawns poached in tomato sauce on a bed of black rice with creamy red pepper and artichoke Cheese Taleggio cheese Dessert Chocolate and pistachio mousse cake