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Virginie Basselot is one of the figures of the new generation of the French gastronomic landscape. Best Ouvrier de France in 2015, she is the second woman to wear the prestigious French collar on her white jacket. Since 2018, she has been in charge of the two-star restaurant Le Chantecler at the Hotel Le Negresco in Nice and offers a refined and tasty cuisine. A real favorite ! Go to the star chef universe to discover the two menus she has imagined for Galerie Culinaire.
After working alongside some of the biggest names in pastry (Eric Briffard at the Élysées du Vernet, Philippe Andrieu at Ladurée, Hugues Pouget at Hugo & Victor's), Olivier Stehly dropped everything to give free rein to his desires, with a fierce willingness to evolve his art. Anchored in the real world but inspired by his imagination, Olivier Stehly is a young pastry chef who loves thrills. From his sensitive and artistic vision comes a pastry full of freshness and spontaneity Creations are thought with precision and precision. Games of textures, nuances of flavors, attractive forms, with as a guide an essential element: balance. Discover the setting of Olivier Stehly, composed for Galerie Culinaire Paris.
Former pastry chef at the Plaza Athénée *** Paris and winner of the World Cup Pastry 2005, Christophe Michalak is dedicated today to the development of its own brand. School pastry concept takeaway and plural pastries in Paris, a combination of creativity and innovation to delight the taste buds of gourmets.Check out his website: christophemichalak.com