B2 - Veal fillet with choron sauce

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Lobster rilettes quenelles on a bed of watercress bavarois

Dish

Veal fillet with choron sauce chantilly potatoes et pea crémeux

Cheese

Ossau Iraty, Sainte Maure de Touraine AOC and quince paste

Dessert

Contemporary red berry charlotte cake

Bread

Organic tradition bread