B4 - Beef fillet

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Lobster bisque parfait, langoustine tails, servedwith Beluga (black) lentils

Dish

Beef fillet, chantilly potatoes and garden vegetables

Cheese

Ossau Iraty, Sainte Maure de Touraine AOC and quince paste

Dessert

Chocolate and hazelnut dome

Bread

Organic tradition bread