A1 - COOKED BEEF PALERON FONDANT TRUFFLE AND SEASON VEGETABLES WITH MUSTARD


A1

New

Starter

Scallops and mussels cooked with leek saffron with pepper and Timut pepper

Main course

Cooked beef palate with truffle and seasonal vegetables with mustard

Dessert

Vila Gracindachocolate mousse and Illankachocolate ganache

Bread

Organic tradition bun

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  • Enter the starry world of Chef Philippe Mille, discover his love of the product and his desire to put forward  the links between food and bubbles across borders. For GalerieCulinaire, he imagined two refined menus.

    Starter

    Scallops and mussels cooked with leek saffron with pepper and Timut pepper

    Main course

    Cooked beef palate with truffle and seasonal vegetables with mustard

    Dessert

    Vila Gracindachocolate mousse and Illankachocolate ganache

    Bread

    Organic tradition bun

    Gluten Gluten
    Lait Lait
    Œuf Œuf
    Céléri Céléri
    Moutarde Moutarde
    Soja Soja
    Sulfites Sulfites
    Mollusques Mollusques

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