B3 - ROYAL SEABREAM IN BANANA LEAF


B3

New

Starter

Scandinavian egg Chef's recipe

Dish

Royal seabream in banana leaf, vegetable julienne with coconut milk

Cheese

Sainte-Maure-de-Touraine AOP and thyme honey

Dessert

Strawberry delight with tarragon

Bread

Organic tradition bread

More details


39,50 € tax excl.
39,50 € tax incl.

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  • Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

    Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

    Starter

    Scandinavian egg Chef's recipe

    Dish

    Royal seabream in banana leaf, vegetable julienne with coconut milk

    Cheese

    Sainte-Maure-de-Touraine AOP and thyme honey

    Dessert

    Strawberry delight with tarragon

    Bread

    Organic tradition bread

    Gluten Gluten
    Lait Lait
    Fruits à coques Fruits à coques
    Œuf Œuf
    Céléri Céléri
    Poisson Poisson
    Moutarde Moutarde
    Soja Soja
    Sulfites Sulfites
    Arachide Arachide

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