B3 - Fillet of sea bream


B3

New

Starter

Celeriac confit with truffle oil, salmon tataki with marsh celery

Dish

Fillet of sea bream with seasonal vegetables and mushroom cream

Cheese

Sainte-Maure-de-Touraine PDO and its thyme honey

Dessert

Crunchy praline and yuzu, vanilla bavaroise

Bread

Organic tradition bread

More details


39,50 € tax excl.
39,50 € tax incl.

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  • Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

    Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

    Starter

    Celeriac confit with truffle oil, salmon tataki with marsh celery

    Dish

    Fillet of sea bream with seasonal vegetables and mushroom cream

    Cheese

    Sainte-Maure-de-Touraine PDO and its thyme honey

    Dessert

    Crunchy praline and yuzu, vanilla bavaroise

    Bread

    Organic tradition bread

    Gluten Gluten
    Lait Lait
    Fruits à coques Fruits à coques
    Œuf Œuf
    Céléri Céléri
    Poisson Poisson
    Sulfites Sulfites

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