B2 - Slow-cooked veal with sage


B2

New

Starter

White asparagus Royale and tagliatelle of green asparagus smoked duck breast

Dish

Slow-cooked veal with sage, creamy peas and garden vegetables

Cheese

Sainte-Maure-de-Touraine AOC and thyme honey

Dessert

Hazelnut delight and Madagascar vanilla

Bread

Organic tradition bread

More details


38,90 € tax excl.
38,90 € tax incl.

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  • Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

    Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

    Starter

    White asparagus Royale and tagliatelle of green asparagus smoked duck breast

    Dish

    Slow-cooked veal with sage, creamy peas and garden vegetables

    Cheese

    Sainte-Maure-de-Touraine AOC and thyme honey

    Dessert

    Hazelnut delight and Madagascar vanilla

    Bread

    Organic tradition bread

    Gluten Gluten
    Lait Lait
    Fruits à coques Fruits à coques
    Œuf Œuf
    Soja Soja
    Sulfites Sulfites

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