B3 - Gilt-head sea bream


B3

New

Starter

Panna cotta with garden rocket pesto, spring vegetables and a poached quail egg

Dish

Gilt-head sea bream fillet with Bouillabaisse style vegetables

Cheese

Sainte-Maure-de-Touraine AOC and thyme honey

Dessert

Vanilla bavaroise with fresh raspberries

Bread

Organic tradition bread

More details


39,50 € tax excl.
39,50 € tax incl.

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  • Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

    Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

    Starter

    Panna cotta with garden rocket pesto, spring vegetables and a poached quail egg

    Dish

    Gilt-head sea bream fillet with Bouillabaisse style vegetables

    Cheese

    Sainte-Maure-de-Touraine AOC and thyme honey

    Dessert

    Vanilla bavaroise with fresh raspberries

    Bread

    Organic tradition bread

    Gluten Gluten
    Lait Lait
    Crustacés Crustacés
    Fruits à coques Fruits à coques
    Œuf Œuf
    Poisson Poisson
    Soja Soja
    Graines de sésame Graines de sésame
    Sulfites Sulfites

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