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Parsnip flower, hazelnut cream Smoked quail fillets with orange,parsleyed chanterelles Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Crispy praline, pear compote and chestnut flakes LAST MINUTE
Availability date: 2018-09-03
Gravlax salmon, green papaya salad and yuzu sauce Vealrump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Soft white cheese with blueberry PORK-FREE
Availability date: 2017-08-28
Scallops, fresh mango, beetroot coulis with ginger Sea bream withLyonnaise sauce, spelt risotto and mushrooms Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread rolland quince paste Piña colada crumble, pineapple flakes and coconut PORK-FREE
Perfect egg, butternut ring, caramelized squash mousse and parmesan crumble Beef steak with chimichurri sauce, potato and vegetable waffle Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Creamy all-chocolate spiral on crispy biscuit, dark chocolate shavings PORK-FREE
Winter ratatouille and pan-fried chanterelles Poached eggs and carrot flower in two textures Traditional bread roll Soft fruit platter Piemonte hazelnut cake with orange supreme VEGETARIAN
Parsnip puck, watercress panna cotta and roasted hazelnuts Veal rump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP and quince paste Coconut rice pudding cloud, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*
Cauliflower puck and scallop carpaccio Beef filletand truffled potato chantilly Truffled Camembert, mendiants and traditional bread Champagne and lychee dome 48h before delivery – available from 01/12/25 to 09/01/26