Showing 1 - 6 of 6 items

  • 38,90 € HT

    Parsnip flower, hazelnut cream Smoked quail fillets with orange,parsleyed chanterelles Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Crispy praline, pear compote and chestnut flakes LAST MINUTE

  • 41,00 € HT

    Gravlax salmon, green papaya salad and yuzu sauce Vealrump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Soft white cheese with blueberry PORK-FREE

  • 43,00 € HT

    Scallops, fresh mango, beetroot coulis with ginger Sea bream withLyonnaise sauce, spelt risotto and mushrooms Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread rolland quince paste Piña colada crumble, pineapple flakes and coconut PORK-FREE

  • 44,00 € HT

    Perfect egg, butternut ring, caramelized squash mousse and parmesan crumble Beef steak with chimichurri sauce, potato and vegetable waffle Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Creamy all-chocolate spiral on crispy biscuit, dark chocolate shavings PORK-FREE

  • 39,40 € HT

    Winter ratatouille and pan-fried chanterelles Poached eggs and carrot flower in two textures Traditional bread roll Soft fruit platter Piemonte hazelnut cake with orange supreme VEGETARIAN

  • 42,40 € HT

    Parsnip puck, watercress panna cotta and roasted hazelnuts Veal rump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP and quince paste Coconut rice pudding cloud, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*

Showing 1 - 6 of 6 items