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Showing 1 - 9 of 9 items

C1 - BIG SALAD OF VEGETABLES

Availability date: 2018-09-03

C1 - BIG SALAD OF VEGETABLES

25,00 € HT

Large salad of crunchy vegetables, hard-boiled egg and olive oil dressing County AOP, organic butter and traditional bread roll Grapefruit and coconut supreme PORK-FREE
C2 - P O U L T R Y F I L L E T

Availability date:

C2 - P O U L T R Y F I L L E T

28,90 € HT

Butternut royale with chestnuts Seared poultry from LabelRouge, risotto with herbs Comté AOP, organic butter and traditional bread roll Diamond melting pear and intense coffee, cornflower flower PORK-FREE
C3 - V E G E T A B L E N E T

Availability date: 2017-08-28

C3 - V E G E T A B L E N E T

28,90 € HT

Winter ratatouille and pan-fried chanterelles Marinated vegetablefillet, cabbage and beetroot compote Soft fruit platter Traditional bread Cloud of coconut rice pudding, mango cubes and passion fruit VEGAN
C4 - COD BACK WITH CITRUS FRUITS

Availability date: 2018-09-03

C4 - COD BACK WITH CITRUS FRUITS

29,40 € HT

Candied onion and fresh goat cheese tart CodMSC, quinoa with citrus fruits and baby carrots Comté AOP, organic butter and traditionalbread Speculoos cheesecake with mandarin LAST MINUTE - PORK-FREE
C5 – C U R R Y P O U L T R Y

Availability date: 2018-09-03

C5 – C U R R Y P O U L T R Y

29,90 € HT

Parsnip disc, watercress panna cotta and carrot tagliatelle Chicken fillet with LabelRouge curry, honey mustard sauce, mafaldines with mushrooms Comté AOP, organic butter and traditional bread Piemonte hazelnut cake and orange supreme LAST MINUTE PORK-FREE
C6 - P A V E D W I T H S A L M O N

Availability date: 2018-09-03

C6 - P A V E D W I T H S A L M O N

30,40 € HT

Kasha salad, grilled Paris mushrooms ASC salmon fillet, pot-au-feu style vegetables Comté AOP, organic butter and traditional bread Exotic fondant, pineapple, mango and coconut PORK-FREE
C7 – P E P P E R E D R U M P S T E A K P

Availability date: 2017-08-28

C7 – P E P P E R E D R U M P S T E A K P

30,90 € HT

Smoked quail with mushrooms and roasted leek Rump steak with pepper fromLabel Rouge, seasonal vegetables and Anna apple Comté AOP, organic butter and contemporary traditional Black Forest roll PORK-FREE
C8 - T W O F R O M C A B I L L A U D

Availability date: 2018-09-03

C8 - T W O F R O M C A B I L L A U D

29,90 € HT

Butternut royale with chestnut MSC cod, citrus quinoa and baby Carrots Comté AOP, organic butter Cloud of coconut rice pudding, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*
C9 - FESTIVE MENU| LITTLE PARIS

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Availability date:

C9 - FESTIVE MENU| LITTLE PARIS

33,50 € HT

Salmon loin topped with sea urchin roe, citrus dressing Vin jaune (Jura white wine) chicken dome with whipped celeriac and girolle cream Brie de Meaux AOP, Tradition bread roll and dried fruits Chestnut and chocolate dessert Order 48h before delivery – available from 01/12/25 to 09/01/26