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Availability date: 2018-09-03
PatienceCarrot and honey with cream cheese AppetizersBurrata rose, butternut velouté flavored with truffle EntrancePerfect free-range egg, parsnip cream with roasted hazelnuts and its infusionof watercress PlatWaterzoi of yellow farm chicken, wild rice with winter vegetables DessertCoconut island, Kalamansi custard and passion fruit caramel PORKLESS 48...
PatienceBrittany trout rillettes AppetizersRosedeburrata, butternut cream soup with truffle flavor EntranceSmoked trout ruby with beetroot, celery freshness and Granny Smith PlatPearly cod and saffron risotto, butternut squash with yuzu aromas DessertHarmony of citrus fruits, transparency of hibiscus and candied orange zest PORKLESS 48 hours before delivery
PatienceBrittany trout rillettes AppetizersBurrata rose, butternut velouté flavored with truffle EntranceScallops, truffle-flavored cauliflower chantilly and crunchy Red Meat radish PlatThe essential beef and carrots in a contemporary version, with potato chantilly DessertDark cocoa heart with citrus nuances PORKLESS 48 hours before delivery
PatienceCarrot and honey with cream cheese AppetizersRosedeburrata, butternut cream soup with truffle flavor EntrancePerfect free-range egg, parsnip cream with roasted hazelnuts and its infusionof watercress PlatWok of vegetables with ginger cream DessertCoconut island, Kalamansi custard and passion fruit caramel VEGETARIAN 48 hours before delivery
Availability date:
Parsnip flower, hazelnut cream Smoked quail fillets with orange,parsleyed chanterelles Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Crispy praline, pear compote and chestnut flakes LAST MINUTE
Gravlax salmon, green papaya salad and yuzu sauce Vealrump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Soft white cheese with blueberry PORK-FREE
Availability date: 2017-08-28
Scallops, fresh mango, beetroot coulis with ginger Sea bream withLyonnaise sauce, spelt risotto and mushrooms Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread rolland quince paste Piña colada crumble, pineapple flakes and coconut PORK-FREE
Perfect egg, butternut ring, caramelized squash mousse and parmesan crumble Beef steak with chimichurri sauce, potato and vegetable waffle Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP, traditional bread roll and quince paste Creamy all-chocolate spiral on crispy biscuit, dark chocolate shavings PORK-FREE
Winter ratatouille and pan-fried chanterelles Poached eggs and carrot flower in two textures Traditional bread roll Soft fruit platter Piemonte hazelnut cake with orange supreme VEGETARIAN
Parsnip puck, watercress panna cotta and roasted hazelnuts Veal rump, glazed Brussels sprouts and onion confit Ossau Iraty AOP, Sainte-Maure-de-Touraine AOP and quince paste Coconut rice pudding cloud, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*
Cauliflower puck and scallop carpaccio Beef filletand truffled potato chantilly Truffled Camembert, mendiants and traditional bread Champagne and lychee dome 48h before delivery – available from 01/12/25 to 09/01/26
Large salad of crunchy vegetables, hard-boiled egg and olive oil dressing County AOP, organic butter and traditional bread roll Grapefruit and coconut supreme PORK-FREE
Butternut royale with chestnuts Seared poultry from LabelRouge, risotto with herbs Comté AOP, organic butter and traditional bread roll Diamond melting pear and intense coffee, cornflower flower PORK-FREE
Winter ratatouille and pan-fried chanterelles Marinated vegetablefillet, cabbage and beetroot compote Soft fruit platter Traditional bread Cloud of coconut rice pudding, mango cubes and passion fruit VEGAN
Candied onion and fresh goat cheese tart CodMSC, quinoa with citrus fruits and baby carrots Comté AOP, organic butter and traditionalbread Speculoos cheesecake with mandarin LAST MINUTE - PORK-FREE
Parsnip disc, watercress panna cotta and carrot tagliatelle Chicken fillet with LabelRouge curry, honey mustard sauce, mafaldines with mushrooms Comté AOP, organic butter and traditional bread Piemonte hazelnut cake and orange supreme LAST MINUTE PORK-FREE
Kasha salad, grilled Paris mushrooms ASC salmon fillet, pot-au-feu style vegetables Comté AOP, organic butter and traditional bread Exotic fondant, pineapple, mango and coconut PORK-FREE
Smoked quail with mushrooms and roasted leek Rump steak with pepper fromLabel Rouge, seasonal vegetables and Anna apple Comté AOP, organic butter and contemporary traditional Black Forest roll PORK-FREE
Butternut royale with chestnut MSC cod, citrus quinoa and baby Carrots Comté AOP, organic butter Cloud of coconut rice pudding, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*
Salmon loin topped with sea urchin roe, citrus dressing Vin jaune (Jura white wine) chicken dome with whipped celeriac and girolle cream Brie de Meaux AOP, Tradition bread roll and dried fruits Chestnut and chocolate dessert Order 48h before delivery – available from 01/12/25 to 09/01/26
Butternut royale with chestnuts Poultry with Cajun spices fromLabel Rouge, mini penne withpeppers Taleggio AOP and traditional bread roll Orange and walnut tiramisu LAST MINUTE - PORK-FREE
Pinsa with gorgonzola and roasted vegetables CodMSC, quinoa with citrus fruits and baby carrots Taleggio AOP and traditional bread roll Deconstructed appleand lime tart LAST MINUTE - PORK-FREE
Winter ratatouille and chanterelle salad with red onions ASC salmon flakes, rice and leek fondue Taleggio AOP and traditional bread Exotic fondant, pineapple, mango and coconut PORK-FREE
Candied onion and fresh goat cheese tart Label Rougechicken fillet, roasted vegetables with Taleggio AOP basil and traditional bread roll Duo of chocolate mousse, Oréo® pieces PORK-FREE
Hard-boiled eggs, herb mayonnaise Organic beef polpettes, linguine with basil sauce Taleggio AOP zucchini Contemporary Black Forest roll PORK-FREE
Kasha salad, grilled button mushrooms Poachedeggs, linguine with basil and zucchini sauce Traditional bread roll Soft fruit platter Duo of chocolate mousse, Oreo® pieces VEGETARIAN
Smoked quail with mushrooms and roasted leek Pan-fried Label Rouge poultry withMeaux mustard, mashedpotatoes Taleggio AOP Cloud of coconut rice pudding, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*
Foccacia with tomatina and speck OrganicTuscan prawns, spinach risotto Taleggio AOP and traditional bread roll Orange and walnut tiramisu PORK-FREE
Winter ratatouille and chanterelle salad with red onions Label Rouge chicken fillet, roasted vegetables with Taleggio AOP basil and traditional bread roll Panettone in two textures, candied orange zest PORK-FREE
Availability date: 2017-07-19
Pinsa with gorgonzola and roasted vegetables ASC salmonpavement with tomatina sauce, butternut pasta and pesto Taleggio AOP and traditional bread Migliaccio with Limoncello® PORK-FREE
Burrata daisy with caponata Organic beef meatballs,linguine with basil sauce and zucchini Taleggio AOP and traditional bread Cappuccino tart, mascarpone mousse and whipped cream PORK-FREE
Green lentils with sherry vinegar and carrot tagliatelle Vegetable lasagna Traditional bread roll Duo of chocolate mousse, Oreo® pieces VEGETARIAN - MICROWAVABLE
Endive salad, Comté AOP and Royal Gala apple Chicken fillet with curryfrom Label Rouge, mafaldines with mushrooms Traditional bread roll Duo of chocolate mousse, Oreo® pieces PORK-FREE - MICROWAVABLE
Kasha salad, grilled Paris mushrooms Vegetable fillet, rice and leek fondue Traditional bread roll Citrus Salad with Hibiscus Jelly VEGAN - MICROWAVABLE
Winter ratatouille and chanterelle salad with red onions Organic Tuscan prawns, spinach risotto Traditional bread roll Deconstructed Apple and Lime Tart PORK-FREE - MICROWAVABLE
Spelt salad, tomatoes and mushrooms Cubes of ASC salmon, pot-au-feu style vegetables Traditional bread roll Pistachio crumble and morello cherry compote PORK-FREE - MICROWAVABLE
Gravlax salmon, green papaya salad and yuzu sauce Organic beef polpettes, linguine with basil and zucchini sauce Traditional bread roll White cheese, caramel and passion fruit coulis PORK-FREE - MICROWAVABLE
Large winter salad with duck breast Camembert and traditional bread roll Deconstructed Apple and Lime Tart PORK-FREE
Spelt, tomato and mushroom salad MSC cod flakes, carrotpurée in two textures Camembert and traditional bread roll White cheese, caramel and passion fruit coulis PORK-FREE
Hard-boiled eggs, herb mayonnaise Pan-fried Label Rouge poultry with Meauxmustard, mashed potatoes Camembert and traditional bread roll Duo of chocolate mousse, Oréo® pieces PORK-FREE
Red cabbage salad with balsamic vinegar Label Rouge poultry withCajun spices, mini penne with peppers Camembert and traditional bread roll Pistachio crumble and morello cherry compote PORK-FREE
Green lentils with sherry vinegar and carrot tagliatelle Vegetable lasagna Traditional bread Duo of chocolate mousse, Oreo® pieces VEGETARIAN
Spelt, tomato and mushroom salad Poachedeggs, mini penne with pepper Traditional bread Duo of chocolate mousse, Oreo® pieces VEGETARIAN
Endive and comté salad AOP and Royal Gala apple Salmon flakesASC, rice and leek fondue Camembert and traditional bread roll Deconstructed Apple and Lime Tart LAST MINUTE - PORK-FREE
Cod rillettes with herbs Beef parmentierwith sweet potato Camembert and traditional bread Duo of chocolate mousse, Oreo® pieces LAST MINUTE - PORK FREE
Red cabbage salad with balsamic vinegar ASC salmon flakes, rice and leek fondue Camembert White cheese, caramel and passion fruit coulis PORK-FREE - GLUTEN FREE*
Availability date: 2018-09-02
Bacon Club White cheese Caramel and passion fruit coulis Bottle of mineral water – 50 cl
Spelt salad, tomatoes and mushrooms Milk bread,salad, hard-boiled egg and onion cream Seasonal fruit Duo of chocolate mousse, Oreo® pieces Bottle of mineral water – 50 cl
Label Rouge chicken milk bread, raw vegetables Milk bread, salad, hard-boiled egg, AOP comté cheese and fresh herb mayonnaise Duo of chocolate mousse, Oréo® pieces Bottle of mineral water – 50 cl PORK-FREE
Beef milk bread, raw vegetables with honey mustard sauce Milk bread,salad, hard-boiled egg, Comté AOP and mayonnaise with fresh herbs Pistachio crumble and morello cherry compote Bottle of mineral water – 50 cl PORK-FREE