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Availability date: 2018-09-03
Starter Marinated cucumber with roasted sesame seeds Dish Traditional Label Rouge chicken curry and vinegared rice Cheese Taleggio AOP Dessert Lemon and lime tart with mascarpone Chantilly Bread Organic tradition bread LAST MINUTE - PORK-FREE
Starter Ricotta-stuffed courgette involtini with balsamic cream Dish Flaked MSC cod with Basque-style rice Cheese Taleggio AOP Dessert Raspberry and Morello cherry sponge cake Bread Organic tradition bread LAST MINUTE - PORK-FREE
Starter Aida salad with hard-boiled eggs Dish Flaked ASC salmon with wild garlic mafaldine pasta Cheese Taleggio AOP Dessert Apricot and basil tiramisu Bread Organic tradition bread PORK-FREE
Starter Ricotta raviolo with asparagus two-ways Dish Label Rouge seared chicken fillet with mustard locally-grown conchiglie pasta Cheese Taleggio AOP Dessert Chocolate mousse Bread Organic tradition bread PORK-FREE
Starter Pissaladière (anchovy and onion tart) Dish Polpette (organic beef meatballs) and spaghetti Cheese Taleggio AOP Dessert Chocolate grand Duc with caramel and roasted hazelnuts Bread Organic tradition bread PORK-FREE
Starter Sherry vinegar coleslaw with chives Dish Mustard locally-grown pasta with poached eggs Dessert Fruit jelly dessert Bread Organic tradition bread VEGETARIAN
Starter Quail egg, seasonal vegetables and aioli Dish ASC salmon fillet, romanesco and mediterranean vegetables Cheese Taleggio AOP Dessert Fromage blanc with pineapple and ginger coulis PORK-FREE - GLUTEN FREE*