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Showing 1 - 7 of 7 items

D1 - CAJUN-SPICED POULTRY

Availability date: 2018-09-03

D1 - CAJUN-SPICED POULTRY

26,00 € HT

Butternut royale with chestnuts Poultry with Cajun spices fromLabel Rouge, mini penne withpeppers Taleggio AOP and traditional bread roll Orange and walnut tiramisu LAST MINUTE - PORK-FREE
D2 – TWO FROM CABILLAUD

Availability date: 2018-09-03

D2 – TWO FROM CABILLAUD

26,00 € HT

Pinsa with gorgonzola and roasted vegetables CodMSC, quinoa with citrus fruits and baby carrots Taleggio AOP and traditional bread roll Deconstructed appleand lime tart LAST MINUTE - PORK-FREE
D3 – STRIPPED FROM SALMON

Availability date: 2018-09-03

D3 – STRIPPED FROM SALMON

27,40 € HT

Winter ratatouille and chanterelle salad with red onions ASC salmon flakes, rice and leek fondue Taleggio AOP and traditional bread Exotic fondant, pineapple, mango and coconut PORK-FREE
D4 – POULTRY FILLET

Availability date: 2018-09-03

D4 – POULTRY FILLET

27,40 € HT

Candied onion and fresh goat cheese tart Label Rougechicken fillet, roasted vegetables with Taleggio AOP basil and traditional bread roll Duo of chocolate mousse, Oréo® pieces PORK-FREE
D5 – POLPETTES OF BEEF

Availability date: 2018-09-03

D5 – POLPETTES OF BEEF

28,00 € HT

Hard-boiled eggs, herb mayonnaise Organic beef polpettes, linguine with basil sauce Taleggio AOP zucchini Contemporary Black Forest roll PORK-FREE
D6 - LINGUINES SAUCE BASIL

Availability date: 2018-09-03

D6 - LINGUINES SAUCE BASIL

25,40 € HT

Kasha salad, grilled button mushrooms Poachedeggs, linguine with basil and zucchini sauce Traditional bread roll Soft fruit platter Duo of chocolate mousse, Oreo® pieces VEGETARIAN
D7 - POULTRY PAN-FRIED

Availability date: 2018-09-03

D7 - POULTRY PAN-FRIED

28,00 € HT

Smoked quail with mushrooms and roasted leek Pan-fried Label Rouge poultry withMeaux mustard, mashedpotatoes Taleggio AOP Cloud of coconut rice pudding, mango cubes and passion fruit PORK-FREE - GLUTEN FREE*