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	ISO 22000 CERTIFICATION Our products are manufactured in the first laboratory to be awarded in 2008 ISO 22000 certification in the catering business in France. This certification guarantees high safety.
	LOCAL ON STAGE "MORE THAN A LABEL" We select fresh products and quality that our local artisans, producers and certified growers located in the basin and the Seine Valley produce for you.
	CONTROL CARBON FOOTPRINT We have a computer we can assess the emissions of greenhouse gas in the production of our food trays.
	CONTRACT BALANCE ERDF "PURCHASE OF GREEN ENERGY We are committed to renewable energies.
	COMMITMENT TO NATIONAL APPROACH AGAINST WASTE We are signatories to the national charter against food waste.
	PARTNER OF PERSONS WITH REDUCED MOBILITY & OTHER We employ people with disabilities.
	TALENT OF ILE DE FRANCE The Cervia - Île-de-France Talents accompanies us in the construction of a regional project shared by all players in the food chain "from field to fork", by releasing the specific strengths of the capital region. It invests heavily in three main areas of intervention: support to businesses and industries, technology diffusion, consumer awareness and valuation of businesses.