B2 - SLOW ROASTED VEAL TENDERLOIN

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Oven roasted leek, poached quail egg and radish brunoise 

Dish

Veal tenderloin with parsnip and hazelnut puree, and fried girolles

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

Dessert

Mandarin orange dessert

Bread

Organic tradition bread

PORK-FREE