B6 - VEAL TENDERLOIN

Entering Maxim’s - a legendary restaurant in the Madeleine district in Paris - is a journey back in time. Its legendary facade, its valets, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing freely, music, laughter... the party is in full swing.

A place of pleasure and sharing, favoured by major international stars, the Maxim’s restaurant embodies a certain French art de vivrecharacterised by a great cuisine where technique meets the evidence of taste pairings. Discover the favourite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, or even Marlene Dietrich.

Starter

Roasted carrots two ways, ravigote dressing

Dish

Veal tenderloin with parsnip and hazelnut puree, and fried girolles

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste 

Dessert

Autumn fruits clafoutis

PORK-FREE - MAY CONTAIN GLUTEN