C2 - CHICKEN FILLET

Little sister of Maxim’s from Paris, the Minim’s range offers a gastronomic experience for lovers of timeless cuisine. A chic brasserie-orientated range that retains the philosophy and spirit of this institution of French cuisine.

Starter

Quail egg, garden vegetables and aioli

Dish

Label Rouge seared chicken fillet with mustard locally-grown conchiglie pasta

Cheese

Comté AOP, organic butter

Dessert

Chocolate and pistachio dessert

Bread

Organic tradition bread

PORK-FREE