C4 - COD LOIN WITH TARTARE SAUCE

Little sister of Maxim’s from Paris, the Minim’s range offers a gastronomic experience for lovers of timeless cuisine. A chic brasserie-orientated range that retains the philosophy and spirit of this institution of French cuisine.

Starter

Pea foam with white asparagus

Dish

MSC cod with tartare sauce, roasted vegetables and shallots

Cheese

Comté AOP, organic butter

Dessert

Grilled fig and raspberry creamy dessert

Bread

Organic tradition bread

LAST MINUTE - PORK-FREE