D4 – CHICKEN FILLET

Galerie Culinaire Paris is going green! Here is a new range of environmentally friendly meal trays which use eco-responsible and 100% recyclable materials such as cardboard packaging, cane pulp plates and cups, and bamboo cutlery.

Let’s continue to reduce our environmental impact!

Starter

Ricotta raviolo with asparagus two-ways

Dish

Label Rouge seared chicken fillet with mustard locally-grown conchiglie pasta

Cheese

Taleggio AOP

Dessert

Chocolate mousse

Bread

Organic tradition bread

PORK-FREE