B1 - QUAIL FILLETS

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Burrata spiral on top of a tomato and sherry vinegar coulis

Dish

Roasted quail fillets with buckwheat and courgette risotto, soubise sauce

Cheese

Ossau Iraty, Sainte-Maure-de-Touraine AOP and quince paste

Dessert

Traditional strawberry and raspberry tartlet

Bread

Organic tradition bread

LAST MINUTE - PORK-FREE