B3 - GILTHEAD SEA BREAM FILLET

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Green asparagus and horseradish cloud

Dish

Gilthead sea bream fillet, tomato quinoa and artichoke hearts

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

Dessert

Passion fruit and raspberry dessert

Bread

Organic tradition bread

PORK-FREE