K8 – HAUTE COUTURE BY OLIVIER STEHLY

For Galerie Culinaire Paris, Olivier Stelhycreatedintricatepastries of the highest standards. Playingwith textures and flavourswhilstalwaysremainingbalanced.

5 Équateurs composés d’un dôme de chocolat sur un sablé breton au chocolat noir

5 chocolatedomes on a darkchocolate Breton shortbread

5 icecream bars (sortedflavours)

5 lemon meringue pies

5 Rochers made with Breton shortbread and homemade chocolate spread

5 XXL made with hazelnut shortbread, caramel hazelnut ganache, hazelnut cookie, and soft caramel

5 Paris-Brest made with choux pastry, salted caramel, crispy praline, and hazelnut mousseline cream

5 Nutella® financiers

5 raspberry financiers

48h before delivery