Q1 – Pralines cacahuètes caramélisées au miel de Corse AOP - 160 g

Q4 – Canistrelli (hazelnuts) - 175 g

Q4

New

Traditional recipe made with Corsican white wine IGP, olive oil AOP, wheat flour from Pancheraccia and hazelnuts


6,50 € tax excl.
6,50 € tax incl.

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