Showing 1 - 7 of 7 items
  • Starter Butternut ravioli, fried chanterelles and ceps, white truffleoil Dish Fillet of quaillacqueredwithsoy and honey, purée of parsnips and jumble of vegetables Cheese Sainte-Maure-de-Touraine PDO and itshoneywiththyme Dessert Like a granny smith Bread Organic tradition bread

  • 38,90 € HT

    Starter Scallop carpaccio snacks Dish Vealpiecestuffedwithporcini  mushrooms, duo of roastedcarrots and butternut in twoways Cheese Sainte-Maure-de-Touraine AOP and thymehoney Dessert Contemporary citrus baba Bread Organic tradition bread

  • 39,50 € HT

    Starter Quail egg poached on mashed potatoes scented with truffle oil Dish Fillet of seabream, horse radish celery root risotto, leek fondue with grape seed oil Cheese Ossau Iraty, black cherry jam Dessert Shades of grapefruit and lychees Bread Organic tradition bread

  • 39,90 € HT

    Starter Marbled block of frozen foie gras with warm wine Dish Beef fillet with pepper sauce, Anna apples, Mashed quenelle and cauliflower scented with truffle oil Cheese Ossau Iraty, black cherry jam Dessert Chocolatedelicacy, Fondant caramel mango heart Bread Organic tradition bread

  • 39,90 € HT

    Starter Quail egg poached on mashed potato ratte scented with truffle oil Dish Veal piece stuffed with porcini mushrooms, duo of roasted carrots and butternut in two ways Cheese Ossau Iraty, black cherry jam Dessert Panna cotta withmango, whipped cream and passion fruit

  • 37,90 € HT

    Starter Fresh green asparagus and royal sweet onion, fragrant chicken pieces with white truffle oil Main course Just fried tender beef, beans and artichokes Provençal in Barigoule Cheese Ossau Iraty and its black cherry jam Dessert Tartwithstrawberries Bread Traditional organic bread

  • 39,90 € HT

    Entrée Cigare de saumon en deux textures, parfum citron yuzu et bleuet Plat Suprême de pintade en truffade, pommes Anna au beurre fin, châtaignes et pommes confites Fromage Fourme d’Ambert aux noix Dessert Croustillant praliné à la poire

Showing 1 - 7 of 7 items