Showing 1 - 6 of 6 items
  • 37,90 € HT

    Starter Salmon tataki, bean panna cotta and spiced crumble Dish Snacked quail breast , minced with crunchy fennel and summer vegetables Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Almond peach shades Bread Organic tradition bread

  • 38,90 € HT

    Starter Millefeuille of eggplant with burrata and candied tomatoes Dish Low temperature veal piece mini seasonal vegetables with tarragon Cheese Ossau Iraty, black cherry jam Dessert Contemporary Foret Noire Bread Organic tradition bread

  • 39,50 € HT

    Starter Scandinavian egg Chef's recipe Dish Royal seabream in banana leaf, vegetable julienne with coconut milk Cheese Sainte-Maure-de-Touraine AOP and thyme honey Dessert Strawberry delight with tarragon Bread Organic tradition bread

  • 39,90 € HT

    Starter Saint-Honoré contemporary lobster Dish Filet of beef marinated with nori and yuzu, vegetables from the garden Cheese Ossau Iraty, black cherry jam Dessert Gourmet chocolate Bread Organic tradition bread

  • 39,90 € HT

    Starter Scandinavian egg Chef's recipe Dish Royal seabream in banana leaf, vegetable julienne with coconut milk Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Strawberry and basil infusion salad with basil Bread Organic tradition bread

  • 37,90 € HT

    Starter Millefeuille of eggplant with burrata and candied tomatoes Main course Potatoes with colombo and mini seasonal vegetables, poached eggs Cheese Ossau Iraty and its black cherry jam Dessert Rhubarb cabbage, vanilla whipped cream Bread Organic tradition bread

Showing 1 - 6 of 6 items