Showing 1 - 7 of 7 items
  • 37,90 € HT

    Starter Roasted Leeks of Gennevilliers, crabmeat with seaweed mayonnaise Dish Snacked quail breasts, sweet potato compote and eryngii mushrooms Cheese Ossau Iraty, black cherry jam Dessert Small orange poached pears with honey and citrus scent Bread Organic tradition bread

  • 38,90 € HT

    Starter Scrambled eggs with truffled veal and chanterelle mushrooms Dish Piece of veal low temperature way Piccata, mashed parsnip with fresh herbs Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Exotic fruit delights with coconut Bread Organic tradition bread

  • 39,50 € HT

    Starter Celeriac confit with truffle oil, salmon tataki with marsh celery Dish Fillet of sea bream with seasonal vegetables and mushroom cream Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Crunchy praline and yuzu, vanilla bavaroise Bread Organic tradition bread

  • 39,90 € HT

    Starter Opera with foie gras with midnight rose, granola with maple syrup Dish Contemporary stew with beef filet sauce ravigote Cheese Ossau Iraty, black cherry jam Dessert Gourmet chocolate Bread Organic tradition bread

  • 37,90 € HT

    Starter Roasted root vegetables with lemon Dish Crushed sweet potato, seasonal vegetables and poached eggs Cheese Sainte-Maure-de-Touraine PDO and its thyme honey Dessert Revisited Tatin apples Bread Organic tradition bread

  • 39,90 € HT

    Starter Roasted Leeks of Gennevilliers, crabmeat with seaweed mayonnaise Dish Piece of veal low temperature façon Piccata, mashed parsnip with fresh herbs Cheese Ossau Iraty, black cherry jam Dessert Exotic fruit delights with coconut Bread Organic tradition bread

  • 39,90 € HT

    Starter Roasted celery pie confit with truffle oil, salmon tataki and truffle tarama Dish Supreme of guinea fowl stuffed with foie gras, creamy parsnip with fresh herbs, eryngii and whipped cream of porcini mushroom Cheese Truffled camembert and beggars Desser Gourmet chocolat Bread Organic tradition bread

Showing 1 - 7 of 7 items