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Trays meals delivered on Paris and its region
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Corsican cold meat platter for 4 people includng cured ham, lonzo, saucisson and coppa.
Delicious crispy hazelnut pralines coated with Corsican PDO honey, to nibble at any time of the day when you feel a little peckish.
Wild boar pâté (100g), figatellu (pork liver sausage) pâté and chestnut spread (350g)
Traditional recipe made with Corsican white wine IGP, olive oil AOP, and wheat flour from Pancheraccia.
Traditional recipe made with Corsican white wine IGP, olive oil AOP, wheat flour from Pancheraccia and chocolate chips.
Traditional recipe made with Corsican white wine IGP, olive oil AOP, wheat flour from Pancheraccia and hazelnuts
This innovative canistrelli spread from the Biscuiterie d’Afa is a Corsican delicacy. Made with crumbled canistrelli for a crunchy texture.
This innovative canistrelli spread from the Biscuiterie d’Afa is a Corsican delicacy. Made with canistrelli and a delicious mix of chocolate and hazelnuts.
Through these metal boxes, the Biscuiterie d'Afa wanted to pay tribute to the famous tragulinu (itinerant merchant) who roamed the Corsican roads to sell his goods in small villages.
Metal box containing 350g of classic canistrelli. This striped box in red and white with a Corsican and a Moor's head is a symbol of the island of beauty. Once the delicious Corsican biscuits are consumed, this decorative box can be re-used .
Gold colour metal assortment box with 4 sachets of plain canistrelli, chocolate, almond and hazelnut. Once the delicious Corsican biscuits are consumed, this decorative box can be re-used .