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Starter Pan-fried wild mushrooms , whipped mushroom cream and crumble Dish Roasted quail fillets, celeriac risotto with parmigiano reggiano PDO Cheese Ossau Iraty, Sainte-Maure-de-Touraine AOP and quince paste Dessert Exotic delight with pineapple, mango, and passion fruit cream Bread Organic tradition bread
Availability date: 2018-09-03
Starter Smoked salmon with lemon cream sauce and radish wafer Dish Veal fillet with parsnip and hazelnut puree and roasted chestnuts Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Chestnut and blackcurrant Mont Blanc Bread Organic tradition bread
Availability date: 2017-08-28
Starter Bavarois de chou-fleur, scallops tartare with citrus Dish Sea bream with mashed potato and truffle-infused whipped cream Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Deconstructed tarte Bourdaloue (pears and almond cream) Bread Organic tradition bread
Starter Foie gras Royale, red onion chutney Dish Beef tagliata with smoked cream , butternut two-ways with girolle mushrooms Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Original Opera cake (almond, coffee and chocolate cake) Bread Organic tradition bread
Starter Pan-fried wild mushrooms, whipped mushroom cream and crumble Dish Vegan spinach saladwith pears and tofu Dessert Dried fruit platter and Deconstructed tarte Bourdaloue (pears and almond cream) Bread Organic tradition bread
Starter Smoked salmon with lemon cream sauce and radish wafer Dish Sea bream with mashed potato and truffle-infused whipped cream Cheese Ossau Iraty, Sainte Maure de Touraine AOP and quince paste Dessert Exotic platter