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Starter Roasted butternut squash, truffle cream, poached egg and roasted hazelnuts Dish Pan-friedquailfillet, truffledcauliflower purée and country-style leeks Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Almond croustillant, vanilla cream and pear compote Bread Organic tradition bread
Availability date: 2018-09-03
Starter Hake marbled with laver seaweed, yuzu cream Dish Slow-cookedvealfillet, saffron risotto, carrot and pomegranate mix Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Mandarin and coffee marriage Bread Organic tradition bread
Availability date: 2017-08-28
Starter Langoustine cannelloni, seaweed tartare and pink peppercorns Dish Seared scallops, roastedceleryremoulade and mini Granny Smith® apples Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Apple tatin with a modern twist Bread Organic tradition bread
Starter Mulledwine foie gras served with dried fruits mendiants (biscuits) Dish Dashi beeffillet, tsukudanicream, roastedvegetables and pinkginger Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Chocolate in all its forms on a bed of granola Bread Organic tradition bread
Starter Roasted butternut squash, truffle cream, poached egg and roasted hazelnuts Dish Bulghur and lentilsvegetarian galette, saffron risotto, carrot and pomegranate mix Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Granola and exotic fuit comma-shaped cake Bread Organic tradition bread
Starter Hake marbled with laver seaweed, yuzu cream, crème yuzu Dish Pan-fried quail fillet, Truffled cauliflower purée and country-style leeks Cheese Ossau Iraty, Sainte Maure de Touraine AOC and quince paste Dessert Chocolate, toffee and hazelnut cake