B2 - Slow-cooked veal fillet

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Broad beans calisson with duck breast fillet and morels  

Dish

Slow-cooked veal fillet with fresh vegetables

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

Dessert

Reb berry traou mad inspired (full fat butter cookie) 

Bread

Organic tradition bread