C2 - Seared chicken fillet

Little sister of Maxim’s from Paris, the Minim’s range offers a gastronomic experience for lovers of timeless cuisine. A chic brasserie-orientated range that retains the philosophy and spirit of this institution of French cuisine.

Starter

Tomato and quinoa savarin topped with king prawns and courgette ribbons  

Dish

Seared chicken fillet with fennel and sweet potato stir fry 

Cheese

Comté AOP and organic butter

Dessert

Praline sponge cake 

Bread

Organic tradition bread