C6 - Salmon fillet

Little sister of Maxim’s from Paris, the Minim’s range offers a gastronomic experience for lovers of timeless cuisine. A chic brasserie-orientated range that retains the philosophy and spirit of this institution of French cuisine.

Starter

Green asparagus two-ways with hollandaise sauce 

Dish

Salmon fillet  with pepper cream, locally-grown pasta with vegetables

Cheese

Comté AOP and organic butter

Dessert

Pistachio and raspberry Neapolitan

Bread

Organic tradition bread