B3 - Gilthead sea bream fillets

Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

Starter

Artichoke cream, poached quail egg and comté AOP 

Dish

Gilthead sea bream fillets with rouille sauce and seasonal vegetables 

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

Dessert

Raspberry diamond

Bread

Organic tradition bread